Tucked behind El Barrio Cantina in Long Beach, Tokyo Noir is an intimate 25-seat speakeasy with a side-alley entrance and world-class cocktail program, co-concepted by restaurateur/founder Jesse Duron and acclaimed mixologist Kevin Lee. As the only certified Ice Master outside of Japan, Lee has created a cocktail menu at Tokyo Noir that will make it a destination for serious bar culture fans, who want to experience the art and craft of cocktailing. The beverages are complemented by a robust izakaya-style menu from Chef Ulises Alfaro-Piñeda, with craveable small plates that go beyond bar snack expectations. As a whole, this discreet speakeasy concept will surprise locals and impress the industry.Food service ends 11pm Weds,Thurs, and Sun. Midnight on Fri and Sat.If you don't see reservations we are fully booked, we do take walk-ins if people no show. Best time to try is at 5pm or after 11pm.
Founded by sibling duo Chef Philip Pretty and Lauren Pretty, Olive & Rose is a culinary destination born from their shared passion for exceptional food and genuine hospitality. We'v reimagined the dining experience as a neo-bistro, where classic French techniques with a twist meet vibrant flavors that are unmistakably Californian. Each dish tells a story of flavor, texture, and creativity—a reflection of Chef Philip Pretty’s entire culinary career.From sourcing local, seasonal ingredients to minimizing food waste and reducing our environmental footprint, we’re proud to continue the sustainable dining legacy of our sister restaurant, Heritage, by incorporating green certified and green Michelin star practices into our operations.Our dining area is a covered patio, please dress accordingly.We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!
The Levant is the place where the sun rises, geographically it covers the region bordering the eastern Mediterranean Sea. This region hosted a vast variety of cultures through history creating what is now known as the Levantine Cuisine which is the specialty of Ammatoli.AMMATOLI is distinctive and extraordinarily fresh and healthy. We use only the finest quality ingredients, honoring the traditional recipes and exotic flavors from the cuisines of the Levant... and served in a warm and welcoming ambiance! Our Mediterranean influenced kitchen gains inspiration from the best cuisine the Levant has to offer. Our fresh creative menu items are always made from scratch. The result is a cuisine that is tasty and exotic. Levantine food is the epitome of the Mediterranean diet, healthy food, high on vegetables and big on flavor!For parties of 7 or more, please visit our website and complete the "Events & Large Parties" form.
Nestled in Long Beach's Shoreline Village, Parkers' Lighthouse features premium seafood, an award-winning wine list and a full-service patio with unmatched views of the Long Beach Harbor and Pacific Ocean. Come by after exploring the Aquarium of the Pacific or join us for lunch in between meetings at the Long Beach Convention Center - we are within walking distance of both. Parkers’ Lighthouse is also only a short drive from other local attractions like The Queen Mary and Terrace Theater. Whether you're in the mood for fresh sushi, our signature mesquite-grilled fresh fish or oysters on the half shell, our extensive menu highlights the many flavors that inspire Southern Californian cuisine. Please know we will do our very best to accommodate your requests for window or patio seating but cannot guarantee specific seating.
With an ambiance from yesteryear, an award-winning wine list and a menu built around hand-cut and dry-aged steak, 555 East has been one of Southern California’s most talked about steakhouses since 1984. Discover the flagship American steakhouse in Long Beach that makes any occasion special. Private dining capabilities also available.
The Bamboo Club is a one-of-a-kind neighborhood restaurant & Tiki bar located in Long Beach, CA. The Bamboo Club serves a mix of both modern and classic century-old Tiki cocktails, alongside the weekend brunch, daily lunch and dinner, and late night menus featuring Polynesian-inspired and Asian-style dishes. With an interior designed by award-winning Bamboo Ben Bassham, The Bamboo Club reflects the laid-back sensibilities of tropical Tiki culture while welcoming one and all with extensive booth and bar seating, outdoor tented seating, and a private patio to escape from the everyday. While the concept maintains the Tiki culture at heart, it turns into a lively watering hole for Long Beach music fans after dinner hours, when local live musical performers and vinyl DJs take the stage and the crowd jams out to everything the local music scene has to offer. A Tiki bar reflecting the heart of and soul of Long Beach, The Bamboo Club is located at 3522 East Anaheim St. in Long Beach.
Queensview Steakhouse, located on the third floor of Parkers' Lighthouse, is open Tuesday, Wednesday, Thursday and Sunday evenings from 5-9 p.m. and Friday and Saturday evenings from 5-10 p.m.The Queensview Steakhouse serves upscale Southern California cuisine and features Prime steaks, chops, lobster, and fresh grilled seafood. Listen to the sounds of local jazz artists --nightly-- This venue offers a 360 degree view and is arguably one of the most romantic rooms in Southern California.
Perched atop Fairmont Breakers with views across the harbor and to Downtown LA, Sky Room offers elegant cuisine, cocktails and wine, in a breathtaking venue.
Celebrating over 30 years of award winning classic & modern Italian cuisine! Owner Terry Antonelli believes in a warm and elegant approach to fine dining. Chef Walter Cotta shops at local farmer's and produce markets throughout the week to insure the best quality ingredients. Our pastas, raviolis, bread, sauces and desserts are homemade. His menu also includes a number of vegan and gluten free items that are sure to please all palates. For dinner or a private event, L'Opera is a must!Zagat rated L'Opera as one of the top Italian Restaurants in the United States; Wine Spectator Best of Award of Excellence since 2005; Southern California Restaurant Writers Golden Scepter, 5 Star Award, Golden Bacchus, Sommelier of the Year 2005 & 2016, Server of the Year, and Restaurateur of the Year Award Winner.
