Located in the heart of Sea Bright, Brothers Daley promises a storied atmosphere that pays homage to traditional Irish culture here at the heart of the vibrant Jersey Shore community. Our high-quality kitchen offers a diverse and mouth-watering menu crafted by Executive Chef Justin Skribner and Chef de Cuisine Ryan Bush. Pair your meal with a selection from our full bar, featuring an array of beers, wines, and crafted cocktails that cater to all tastes.
The Squire at Branches is a full-service restaurant and bar nestled in beautiful West Long Branch. This hidden Gem has gone through a major renovation, with an expansive bar, a beautifully-crafted wine room, and a gas-burning fire place. The electric menu was created by Chef Cliff Richardson; a culinary prodigy whose passion has taken him around the world. Experienced in Caribbean, French, Italian and American cuisine. Chef Richardson worked his way through the ranks at the Malliouhana Hotel under the leadership of Michelin Star Chef Michelle Rostang in Paris. The Squire is best known for their Surf & Turf Board- 32oz (CAB) Porterhouse Steak, 2 (6oz) Cold Water Lobster Tails, Pan Seared Dry Diver Scallops & Jumbo Shrimp accompanied with your choice of sides. The Squire is a MUST VISIT- with amazing food, beautiful ambiance and great service. - Happy Hour is Offered Wednesday-Sunday from 4-7pm.-
Closed for the off-season. We are projected to reopen in May. Please join us 12.31.24 for our New Years Eve celebration. We will be offerings two seatings. Fireworks start at 9:00PM!After party will be hosted in "The Bar" located next to Maya! 10:00PM-1:30AMSign up on OpenTable today!5:00PM-7:00PM7:00PM-10:00PMOur prix-fixe menu is below in the menu tab. For reservations, anything booked online will automatically be reserved for a table inside the restaurant. Our outside seating is non-reservable and on a first come first served basis due to any chance of inclement weather. For any questions, please feel free to call us at 732-795-6618. New menu. The best vibes! Looking forward to a great season!
Inspired by the social dining culture and Cervezerias in Spain, Albariño Restaurant features Spanish-inspired dishes. From Patatas Bravas to our Paella Valenciana, our menu is intended for guests to enjoy "tapas style" where everyone tries a bit of everything. Our wine list features Spain's best producers, and our Sangria Flight can't be missed!Visit our Wine Shop after your meal, featuring Wine Tastings every month. Buy 3 bottles, get 10% off!Happy Hour weekdays 3-6pm at the Bar and High Top Tables.
Waterfront restaurant serving steaks, seafood, raw bar, pizza & pasta. Located on the Shrewsbury River in the Channel Club Marina. For parties of 5 of more please call to check availability at (732)-870-8999. Sunday brunch will be coming soon!Happy hour is available Monday- Thursday 12pm-6pm bar and high top tables. Saturday 12pm-4pm and All day Sunday! Please note outdoor seating is limited and on weekends we do not take outdoor reservations, it is walk-in only. Outdoor dining cannot accommodate party sizes larger than 8. Reservations are for indoor dining ONLY.
We are open to the public all year round! Please visit our website https://drifthousedb.com/ to join our VIP rewards program. At DRIFTHOUSE by David Burke you will find our menu features American plates as a reflection of chef David Burke’s contemporary approach to cooking, with a nod to elevated local area classics. We encourage any party size up to 10 guests to book through OpenTable as we have recently updated our platform to accept larger parties up to 10 guests. For larger parties, we recommend reserving an earlier or later time slot to cultivate an optimal dining experience. Any parties larger than 10, please call us or leave us a message. Be sure to join our VIP Loyalty Program. We reward our guests with 1 points for every $1 spent! Thank You
With stunning ocean views Seaview Restaurant introduces itself as one of New Jerseys premier oceanfront restaurants. Enjoy a cocktail at our Seaview Lounge with its beautiful large marble-top bar and booth seating.In-Season enjoy Til's Oceanside offering outdoor seating and our famous Tiki Bar and fire pits.
Portugal: Land of ExplorersIn the 15th Century, Prince Henry the navigator ordered his explorers to bring back to Portugal any exotic fruits, nuts and plants from the new lands. Tomatoes and potatoes are taken to Europe, Brazilian pineapples were introduced to Azores, Brazilian chili peppers grew in Angola, African coffee was transplanted to Brazil.Today the Portuguese fondness for ingredients like cinnamon or curry powder, is also a legacy of his time. The Romans brought wheat and introduced onion, garlic, olives and grapes. Later the Moors were the first to plant rice and introduced figs, planted groves of lemons, oranges and almond trees. Portugal is a seafaring nation with a well-developed fishing industry trading cod since the 15th century.Today, naturally, Portuguese cuisine varies from region to region , but fresh fish and shellfish are found on virtually every menu. BOM APETITE!!!!
"d'jeet?"asked Grandpa to everyone who walked through his door in hopes of sharing a homecooked meal, a token of his love. And so, food came to represent family, friends and memories. Our passion is to relish in the delight of providing people with food they can feel good about, cooking traditions passed down from our ancestors to bring you natural, flavorful foods using seasonal and local ingredients.
