Steak 38 is a classic steak house that is rich in history and unique in its dining environment. Our guests will experience a one of a kind table-side meal including Caesar Salads, carving of our famous Steak38, and Bananas Fosters flambe. Now with our 2nd location here in Tabernacle, we are excited for our skilled wait staff to ensure your next date night, event or night out is one to remember.
La Campagnola Restaurant & Bar serves the finest Certified Angus Beef Steaks, Freshest Seafood, & Italian Specialty Dishes. Chef Michael offers weekly specials in addition to our regular menu. Our atmosphere is casual with top shelf service. We have a fine wine list as well as 20 draft and 20 bottled beers. Our liquor assortment is broad and features all the popular brands. We have live entertainment every Thur, Fri & Sat night.We offer Jumbo Crab Legs on Mon & Tues, Prime Rib Specials (the best you"ll ever eat) on Thurs & Sun, and HAPPY HOUR Mon through Fri from 4 to 7:00pm.We do Serviced or Take Out Catering.We have a private area for Parties, Rehearsal Dinners, Baby or Bridal Showers. We can accommodate Funerals up to 100 people.Our Pork Chop was #1 in S.J!
ITA 101 is an authentic Italian restaurant that serves a limited, rotating menu with fresh, local ingredients. Chef Kevin Maher and the ITA101 staff invite you to bring your favorite bottle of wine and enjoy gourmet Italian cuisine. ITA101 will give you a true farm to table experience. Chef Kevin only uses ingredients of the finest quality that are in-season. The menu is ever changing. Chef Kevin wants to share with you his passion for authentic Italian cuisine and bring to your table a little piece of Italy.
"Cielito Lindo Mexican Cuisine is family-owned and operated and has been serving the Medford and surrounding communities since November 2017. Cielito Lindo is an extension of La Cita Mexican Restaurant in Cherry Hill. Owners, Olivia, Regulo Reyes and Alma, are originally from Puebla, Mexico and have been residing in South Jersey for over 20 years. Regulo served as an executive chef at Caffe Aldo Lamberti and Positano Coast by Lamberti for over 15 years before pursuing an independent restaurant venture. We at Cielito Lindo love what we do and wish to thank the community for their support!"
