Kevin Wirtes and Rich Garcia of Krust (Middletown), team up in the creation of their latest venture, Osa. Located at 500 Main Street in Middletown, Osa features local food, with a fresh take on New American. The full bar offers crafted cocktails, whiskey, a large wine pour list, and craft beer.
Fire Pits are located outside off the restaurant deck. Reservations are recommended. $30 for 2 hour period, They are for restaurant dining only. No Outside food or alcoholMountain-side fare heating up the Connecticut food scene.The centerpiece of the dining experience at Powder Ridge Mountain Park & Resort will be the causal dining restaurant, Fire at The Ridge.For more information and menu options visit FireatTheRidge.com
A UNIQUE DINING EXPERIENCEWe've combined the essence of historic downtown Wallingford with exquisite cuisine, along with a worldwide wine selection to bring you Wallingford's most unique dining experience.The Library Wine Bar and Bistro is Wallingford's original town library. Built in 1899, it was passionately and lovingly restored back to its classic, architectural beauty in 2014.Executive Chef Jonathan Harris, and the Massella family invite you to come and dive into a new chapter of an old Wallingford landmark. Savor the comforts of traditional cuisine, wine, and spirits while nestled at a comfortable table near our cozy fire, and let the story begin!
Plantsville's well-known Old Mill is now New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and has now completely renovated by its owners, Chris and Michelle Calvanese. Menu specialties include fresh-only seafood and raw bar selections, "chop house" Angus steaks, and homemade pastas and desserts. An expanded wine list and a large sociable bar round out the new offering.
Stella D’oro, a family owned restaurant, was established in 1993 in Old Saybrook, Connecticut. Reopened in Middletown, Connecticut serving fine, northern Italian food.At Stella D’oro you’ll enjoy the best Italian cuisine with a full bar and various wines.View our full, up to date menu. We offer salads, pasta, steak, seafood, and more!
Welcome to Six One Nine, a sophisticated yet approachable dining haven that captures the essence of urban living. We seamlessly blend style with comfort to create a vibrant atmosphere where guests can indulge in modern, inspirational cuisine and expertly crafted cocktails. Our chic and inviting space serves as a backdrop for memorable moments, whether you're enjoying thoughtfully curated dishes or sipping on meticulously crafted cocktails.
At Millpond Gatherings, we are an all encompassing hospitality center where you can eat, celebrate, shop, and stay with us here in the quaint town of Northford, Connecticut. The Millpond Steakhouse, run by Executive Chef Pedro Avila, is a farm-to-table modern American steakhouse with a fine dining flare. Our dry-aged grass fed beef is sourced from our own cattle farm just 2 miles up the road, and accompanied with local produce from our surrounding farmers. Downstairs in the Tavern we encompass the spirit of historic New England with a cozy laid back atmosphere and weekly live music on Thursdays and Sundays. Millpond Events is our venue hall located adjacent to the restaurant. This rustic charming space will harvest many special memories and celebrations.
Four talented and passionate brothers from Montenegro are proud to welcome you to their newest restaurant: Butcher Bros Steakhouse! At Butcher Bros, all of the dry-aging is done in an aging box located right within the walls of their restaurant. This ensures each cut of meat is dried to perfection. This promise of perfection carries through with each dish they create--a menu curated of meals that will undoubtedly make you come back for more.Since 1992, Celebrity Chef Dino Redzic has added his culinary expertise to the NYC hospitality industry and beyond. Alongside Chef Dino you’ll find his brothers, Exec. Chef Jerry Sinanovic and Tony Redzic. Just like Dino, Jerry and Tony have both devoted their lives to the industry. Each brother has devoted himself fully to not only delivering the highest quality of cuisine, but the best overall dining experience one can have.We hope to see you soon!
La Lupa is an innovative way to appreciate the taste of traditional recipes handed down from our grandmothers or from our family, elaborated with unaltered passion, and the essence of Rome, Italy. The recipes that are used to create the La Lupa brand are the result of extensive research, keeping together the methods of family tradition, the discovery of secret ingredients and of each cooks own personal methods.The excellence of the dishes offered, the pleasant and familiar atmosphere that reigns within the restaurant, the right balance between quality and price, seasoned with the sympathy and professionalism of the owners and staff, are the strengths of the restaurant.We grant everyone who dines with us in North Haven, CT, the opportunity to experience Rome!!
