At Lower Mills Tavern, we strive to make this place feel like home to all – Whether that be during game day, date night, or a quick drink after work. We are a Dorchester-local tavern with a strong passion for community and fresh, locally sourced ingredients. We offer live music 2 nights per week as well as $1 oysters on Monday, wood-fired pizzas, Salads, Seafood, Steaks and much more.Our delicious seasonal menus are sure to have menu items specially catered towards any dietary need (ex: gluten-free, vegan, etc.). Voted Best Neighborhood Restaurant in Boston (Dorchester; Boston Magazine) We are located in the heart of Lower Mills right down the street from our two sister restaurants Yellow Door Taqueria and Madre Osteria & Bar - perfect spots to grab a drink before or after your reservation!
Welcome to Madre Osteria & Bar! Located in Milton, MA on the ground level of Milton Landing overlooking the Neponset River. Offering a modern approach to classic, rustic Italian cuisine created by Chef Sam Curtis. Think house-made Foccacia and specialty grande meatballs. Entrees include Truffle Risotto, Braised Short Rib, and Wild Boar Ragú. In addition to Italian and seafood dishes, we also offer gluten-free and vegetarian options. The interior design of Madre is both elegant and casual. We offer a full bar and wine list. Seating options include tables, high tops, a bar, and a beautiful outdoor patio. We are right down the road from our sister restaurants Lower Mills Tavern and Yellow Door Taqueria in Dorchester - perfect spots to grab a drink before or after your reservation!A handful of other places nearby include the Forbes House Museum, Boston Medical Center, Carney Hospital, Dorchester Park, Lower Neponset River Trail, and more!
At Yellow Door Taqueria, we are serving up traditional & contemporary Mexican cuisine with a New England Spin. Our traditional tacos each have an individual twist and they're all served on the tortillas we make fresh every morning. We offer a full bar and have a stacked drink menu including several different kinds of Margaritas, an extensive tequila, and mezcal list, as well as carefully craft cocktails. If you're not into the hard stuff, no worries, we have mocktails, Mexican sodas, beer, wine, and more!This is our original location which lives in the heart of Lower Mills, Dorchester. We are right in between our two sister restaurants Lower Mills Tavern and Madre Osteria & Bar - Perfect spots to grab a drink before or after your reservation!Our second location resides in Boston's South End at the InkBlock apartment community. We are open 7 days a week for dinner & for brunch on the weekends!
Thank you for reserving a table at Steel & Rye! PLEASE NOTE: FOR WEEKDAY LUNCH RESERVATIONS, STEEL & RYE OFFERS COUNTER SERVICE FROM OUR BAKERY BETWEEN 7:00 A.M. AND 4:00PM (Mondays until 2:30pm). All reservations after 4pm for Dinner will be provided full table service and are for inside tables only. Outside tables are currently first come, first served and orders may be placed via QR code.
Nested in Uphams Corner, Dorchester, we're a lively and intimate 30-seat restaurant serving brunch on the weekend and dinner at night with a full bar and outdoor patio. Our food is a celebration of the ingredients and flavors of the African diaspora connected from Asia to the Americas — global comfort food. We are proudly Black-owned, immigrant-owned, and women-owned. We believe that food is a vital aspect of community building and we envision a place that is actively engaged in highlighting the culture, art, and history of our community.- Patio dining: patio reservations are weather-dependent and may be canceled due to inclement weather. Our patios are partially covered protecting from light to moderate rain and light wind. - Timing: dinner's last seating is at 8:45pm and brunch's last seating is at 1:30pm. Your table is reserved for 90 mins for parties of 1-5 guests and 2 hrs for parties of 6+ guests.
Modern French Cuisine Our offerings are influenced by the Mediterranean Basin's exotic flavors and diverse cultures, including Southern France, Greece, Italy, Jordan, North Africa, and Spain. Marseille is at the epicenter of it all.Chef Samuel Aizier created a menu with flavors inspired by the sea, mountains, and the region's colorful fruits and vegetables. He creates pictorial dishes playing with textures and bold contrasts with flavors that bring a new meaning to fine dining in Boston. We offer free validated parking in the adjacent lot for up to four hours.
Bringing Southern comfort food to the heart of South Boston, Hunter's Kitchen + Bar is brought to you by the same team as neighborhood staples Lincoln & Capo. Executive Chef Lambert Givens serves up southern-inspired classics like his signature gumbo, chicken & waffles, and smoked meats. Behind the bar, Hunter's has a wide range of beers, whiskeys, and craft cocktails.**Please note: Patio tables are on a first come first serve basis and by request only. Please note your reservation if you would prefer to sit outside and we will do our best to accommodate**Hunter's has live music Sunday - Thursday beginning at 9 PM, and Friday at 5pm, Saturday at 3pm, and Sunday at 2pm.
RETRO VIBES & GOOD TIMESTucked underneath Capo Restaurant, the Supper Club looks to recapture the excitement of going out on the town for dinner and a show.The Supper Club at Capo is a 4,000sf subterranean lounge located next door to Capo Restaurant and below Citizen’s Bank. The Supper Club is accessible through a connecting staircase located in Capo’s dining room at 443 West Broadway. There is a private entrance located at 439 West Broadway which is available for private events only. The Supper Club at Capo consists of a 40ft bar, a large performance stage for live music and entertainment, a stage-front dance floor with two retro stage-side lounges. Follow us on social media to stay up to date with our current live music and entertainment schedule.
“I wanted to do a place with good Italian comfort food. The simplicity of it, the freshness of it, the quality of ingredients that you get to work with.”
They specialize in that quintessential Italian comfort food – pizza.
“I think it’s great that the city of Boston is turning around and starting to become known for pizza like the other big cities in the country,” he said. “It is such a simple food but it all comes down to the quality of ingredients.”
It’s all done out of an open kitchen where the star of the show is Molinari’s wood burning oven.
