Carino is an Japanese and Italian fusion restaurant located in the Mission neighborhood in Calgary Canada. Japanese taste with Italian twist and vice versa.All reservations are limited to 2 hours. Thank you for your understanding.
Welcome to Calgary Tin Palace, our vibrant location on 4th Street in downtown Calgary. As you step inside, you'll be greeted by the bustling energy of our two bars, ready to serve you an array of delightful beverages. Our space is designed with large windows that let in abundant natural light, creating a bright and inviting atmosphere for your dining experience. Join us for daily features, Happy Hour, late-night Happy Hour, and weekend Brunch Happy Hour, where you can indulge in a variety of delicious food and drink options. Whether you're seeking a quick bite or a leisurely brunch, we have you covered. Your table is ready. We can't wait to see you!
Located in Calgary's iconic 4th Street Rose building, Añejo brings bold Mexican energy and flavour to the heart of the city. With over 200 tequilas to explore, we take pride in serving handcrafted cocktails and some of Calgary's best margaritas. Our multi-level, sky-lit room and dog-friendly patio offer the perfect backdrop for enjoying fresh, vibrant Mexican cuisine. Whether you're stopping by for happy hour or a night out, Añejo's lively atmosphere and elevated dining experience will keep you coming back for more. We're bold. We're vibrant. We're Añejo-your go-to tequila bar destination serving authentic flavour.
South Block is a North-Carolina inspired BBQ hall and brewery on the edge of Mission, in Calgary. Upstairs you’ll find a large dining room, 20-seat bar, and a year-round indoor/outdoor beer garden. Downstairs hosts our stage, live music hall, and brewerey – where we brew our entire draft lineup from classic staples like our Pilsner, Lager, and IPAs, to our unique seasonal Peach Bourbon Ale and Mango Wheat Ale.Behind the bar, we run a hand-crafted cocktail program and offer a whiskey list of over 200 varietals, including American, Canadian, Irish, Scottish, and Japanese whiskeys.However, the biggest draw has to be our slow-smoked barbecue menu. Inspired by the flavours of North Carolina, our team arrives early every morning to smoke our famous brisket, pulled pork, ribs, and more for up to 14 hours.
We are located at 2310-4th St. SW (Old Mission Cycle Building) Our rooftop patio is one of Open Table's top 100 outdoor dining restaurants in Canada, on a first come, first served basis. Our wines are complemented by our tapas menu, focusing on fresh, local ingredients with a global twist. We offer tapas that are seasonal, wine focused and flavorful made by Executive Chef Pete WinchesterOur Front patio is dog friendly seven days a week. We offer complimentary dog beds, pawsecco, and complimentary fur baby fare for your furry friend. For those who prefer the company of humans, our rooftop patio remains humans only.
Blowers & Grafton (B&G) dishes up authentic street food, delivering real, honest ingredients and laid-back, East Coast hospitality. Shack up in our cozy-cool spaces to savour passionately crafted East Coast eats and cheers to the weekend, or soak in some live music and stay a while. B&G sources as much of its menu from out East as possible to bring you tasteful tributes, genuine flavours and all the classics! From the OG Halifax Donair and Garlic Fingers, to the Mini Lobster Rolls and Chips, it’s all washed down with your choice of craft beer or cocktails. B&G was founded by a group of passionate Canadians with a bold vision: to salute the spirited roots of Halifax with fellow Maritimers and share this beloved experience of food, drink, music and culture with the rest of Canada.
Please note that DOPO will be closed December 24 and 25, 2024, as well as January 1 to January 8, 2025.DOPO, meaning 'after' in Italian, is an intimate dining experience in the lower level of Elizabeth Square on the corner of 34th Ave and 18th Street in Marda Loop, Calgary. Inspired by D.O.P, its predecessor restaurant, on Canada's Top 100 three years in a row, DOPO has been reimagined by Executive Chef, David Leeder and Owner, Tony Migliarese. With strong opinions from Mamma Rose, of course. Our phone is not actively monitored. If you need to contact us, please email info@dopoyyc.com or message us on Instagram @dopo.yyc. We will do our best to respond to you within 48 hours. Ci vediamo dopo!
Inspired by the chic mid-century yacht culture of Southern Italy and the fresh flavours of the Pacific Northwest, we bring sun-drenched coastal flavours to Calgary. Our dishes reimagine quintessentially Mediterranean fare with locally sourced West Coast ingredients. From zesty aperitifs, fresh crisp sides, bright mains and unashamedly indulgent desserts, each item on our menu will refresh your senses and transport you to a sunny boat deck on the Amalfi Coast. FOLLOW US@THEBARBARELLABAR
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.
Located in the heart of Calgary's Design District. Bridgette Bar is a chef-driven bar featuring Chef JP Pedhirney's ambitious menu. Lunch, happy hour, dinner and late nights in a mid-century modern setting.
