Enjoy a true "Slow Food" gastronomic experience at El Jardín de Gaudí. The new Spanish restaurant located in the luxury hotel Gran Evenia Panama will take you on a sensory journey with your senses that plays with perceptions like the genius that gives it its name. Spanish and Catalan gastronomy in fusion with touches of Creole cuisine in a garden inspired by the architecture of the Catalan genius Antoni Gaudí. You can start your evening with the typical Catalan appetizer with bread with tomato and fuet and then taste the best of Spanish cuisine with an excellent rice with lobster or Catalan, with the typical fideuá. Of course there is a wide range of fresh meats and fish, as well as salads, tartar, croquettes, ceviche and many more Spanish and Panamanian dishes.A gastronomic experience like no other in Panama.
Nuevo concepto 100% Italiano - Cucina di Mare. Ubicado en la Avenida Balboa de la Ciudad de Panamá, Filomena te recibe con una vista inigualable. Su diseño es impactante, moderno y pulcro, al igual que cada uno de sus detalles.Cada uno de los platos tiene una historia, un trayecto, pero sobre todo ingredientes sorprendentes. Traídos directo de Italia o hechos en casa, son la clave para lograr los sabores que te transportan.
Romance is our DNA!!! The new place at YOO by Phillip Stark Panama. El restaurante hace homenaje a la esencia de la gastronomía italiana, donde deliciosa y sumamente bien preparada comida es servida en un ambiente deslumbrante para los ojos. Blame Kiki for the good times.
La oferta de Makoto son una verdadera delicia para los sentidos. Cada bocado es una experiencia que despierta tus papilas gustativas y te transporta a un mundo de sabores exquisitos. La cocina de Makoto es una sinfonía de ingredientes frescos y cuidadosamente seleccionados, combinados con maestría para crear una explosión de sabores inolvidables.Los platos de Makoto son una celebración de la comida japonesa en su forma más auténtica y refinada. Desde el sushi fresco y delicadamente elaborado hasta las carnes a la parrilla con una capa crujiente y marinadas en sabores únicos, cada elección es un viaje culinario que te transporta a Japón sin tener que salir de tu asiento.
An adventure in gastronomy awaits you at "Caliope Steakhouse", Opened in 2015 and re-launched in a new location in 2021. International fusion that sources fresh and delicious local ingredients. Chef, Rolando Cruz to provide a unique, gastronomic adventure. (Caliope also features a New York-style artisanal cocktail menu, and an eclectic wine list.) Caliope accepts reservations and holds a limited number of tables for walk-ins.
r.i.c.h.a. is the contemporary Mediterranean cuisine restaurant by Chef Roberto Richa, where fresh, high-quality ingredients take center stage. The atmosphere is simple and elegant, offering a welcoming setting to enjoy a unique culinary experience. The service is personalized, attentive, and excellent, ensuring every visit is memorable. In addition, there is an extensive wine list, along with a special selection that is part of the Chef’s exclusive wine cellar.At r.i.c.h.a., you can enjoy a variety of appetizers, ranging from octopus and shrimp to a fresh zucchini salad. For the main course, choose from fresh fish accompanied by a selection of vegetables, a premium grilled steak, homemade pastas, or a delicious Mediterranean rice dish.
Tantalo Hotel has a casually elegant food and beverage program under the supervision of Chef Gabriel Rodríguez. Chef Gabriel brings his global experiences to the Tantalo menu, fusing flavors from around the world while honoring the local dishes that are distinct to Panama.Tantalo Roofbar is the pulsating heart of Panama City’s social life. Open 7 days a week, featuring musical performances from around the globe, the bar is an inviting space to mingle with locals and guests alike. With the sparkling Panama City skyline as the backdrop and panoramic views over the Old Quarter’s architectural gems, you’ll soon see why this is THE place to be.
