Blanco Reserva celebrates the timeless warmth and gracious hospitality of Spanish ranchos, where life revolved around gatherings that brought friends and neighbors together under open skies and glowing lanterns. Inspired by these traditions, every detail—from the refined flavors of our menu to the artfully crafted margaritas—is a tribute to the vibrant spirit of community.
Marigold Maison is casually elegant with a menu full of dishes that will impress any diner. We provide a relaxed atmosphere amid a gorgeous, eclectic décor in addition to a comfortable outdoor seating area. A frequent winner of Open Table's "Diners' Choice" award, our food and overall dining experience never disappoints.
At etta, our commitment to excellence shines through our meticulous attention to detail and dedication to quality. We select only the finest ingredients, treating each with the utmost care to enhance their natural flavors. Our culinary team, experts in wood-fired cuisine, works tirelessly at the heart of our open kitchen—our vibrant hearth—to perfect every dish. From our wood-fired pizzas to our seasonal salads and family-style feasts, every bite is a testament to our passion for food and hospitality.Join us every Sunday at etta’s Brunch Club! Indulge in a brunch experience like no other, featuring delicious brunch plates, theatrical cocktails, and a vibrant atmosphere with live DJs and performers. Set against dim lighting and high energy, this 21+ brunch is perfect for those looking to celebrate the weekend in style. Please note: our brunch ambiance is lively and may not suit those seeking a quiet dining experience.
Nestled beneath the esteemed ambiance of The Americano Restaurant, Tell Your Friend's offers a cocktail-centric experience, curated with a seasonal array of both timeless classics and artisanal creations. An exquisite selection of wines complements the offerings, while delectable small bites bearing the signature styles of culinary celebrity Beau MacMillan. Evenings come alive with nightly performances, where gifted vocalists, musicians, and entertainers take the stage.Live Entertainment is Thursday-Sunday from 7:00pm-11:00pm with a $5 cover per person that will be added to your tab. We kindly ask that you arrive on time for your reservation, reservations more than 10-minutes late will be no-showed and charged a non-refundable cancellation fee. Please note that in order to accommodate all of our guests, reservations are limited to 2 hours from the original start time, regardless of arrival time. Please call ahead if you are running late.
The Americano is an Italian-inspired steakhouse that is modern in approach and Italian in spirit. With an elevated, yet approachable menu it serves every taste, from fine steaks, such as prime and American Wagyu beef, to freshly made pasta, organic salads, Italian antipasti and Mediterranean seafoods including Italian crudi. The Americano blends a European style of highly personalized, tableside service with contemporary Italian-inspired dining to create an unmistakable, convivial experience within the heart of North Scottsdale. The Americano's culinary vision shares the spotlight with an inventive cocktail program that is playful and intricately devised. The Americano also features a thoughtfully curated selection of 200 distinct wines from iconic, established and emerging Italian and American labels. Hip and humble, the restaurant offers a sophisticated, warm atmosphere adorned with striking custom art and sculptures.
North Scottsdale’s heart beats to a Latin drum at The Mission at Kierland Commons where renowned Chef Matt Carter (Zinc Bistro and Fat Ox) brings a modern twist to Latin cuisine blending influences from Spain, Mexico, Central America, and South America. Sip a signature margarita with unique flavors such as cucumber jalepeno or aguacate (yes, we said avocado) as you watch your Tableside Guacamole made to your taste from more than a dozen fresh ingredients. Home made tortillas, sauces, and salsas are made fresh daily to accompany an assortment of meats and seafood prepared on a Plancha or a grill using pecan and mesquite wood that instills a rich flavor. Plus save room for dessert including our pumpkin bread pudding or espresso churros.
## The Mexicano: A Culinary Fiesta in Scottsdale
Step into a vibrant fiesta of flavors at The Mexicano, Scottsdale's newest culinary gem. Inspired by the rich traditions of Mexico, our restaurant offers an unforgettable dining experience that tantalizes your taste buds and transports you to the heart of Mexico City.
Our chef-driven menu boasts an array of authentic dishes, each crafted with the finest ingredients and traditional recipes. From sizzling fajitas served on lava stones to the smoky grouper ceviche presented in a coconut shell, every bite is a celebration of Mexican culinary artistry. Indulge in decadent charcoal-grilled prime meats, savor the vibrant flavors of our family-style small plates, and explore the diverse world of Mexican cuisine.
But the culinary journey doesn't end there. The Mexicano boasts the nation's first build-your-own Michelada bar, a haven for cocktail enthusiasts. Craft your own masterpiece with infused tequilas, Mexican draft beers, and an array of toppings ranging from oysters and dry chorizo to tamarindo sticks and habanero cheese.
The vibrant atmosphere adds to the experience. Our 5,500-square-foot space features a variety of dining and socializing areas, both indoors and on our expansive patio. Immerse yourself in the lively
Experience La Zozzona, where the elegance of Italian cuisine meets the vibrant flair of Arizona. Curated by renowned Celebrity Chef Richard Blais, this dining treasure features hand-crafted pasta, tender cuts of meat, and the freshest seafood. Indulge in 'la dolce vita' with a Southwestern twist within a warm and sophisticated ambiance.
Food Network ‘Chopped’ Champion Chef Cory Oppold and the culinary team take you on a food journey of both your taste and visual senses, using seasonality of products and a progression of flavor.COURSE offers an 8-course Chef tasting menu Friday and Saturday and a 5-course ‘choice of’ menu on Tuesday, Wednesday and Thursday. A special menu series called, of • COURSE, is offered as "experiences" with limited reservation availability. Please contact us for large group dining and private events.Not just a meal, COURSE is a dining experience.MENU SCHEDULE- Our menus change seasonally; all menus can be viewed on our website- CourseRestaurantAZ.com - WINTER Tuesday, Wednesday, Thursday: 5-course - $135- WINTER Friday & Saturday: 8-course - $175- of • COURSE Easter: 4/18-4/20 - COMING SOON
Guests of this renowned, AAA Four-Diamond award-winning mountaintop restaurant are treated to a delectable fusion of American cuisine with Mediterranean influences. Complementing the flavorful menu is exceptional service and an unforgettable atmosphere. Experience this striking dining destination with floor-to-ceiling windows highlighting panoramic views of the Valley's desert landscape, the city's lights and Arizona's breathtaking sunsets.For reservations please call (602) 866-6350.*Restaurant closed on Monday.
