Molli Restaurant & Lounge features traditional, regional Mexican cuisine with a modern fusion. Offering a carefully curated menu that highlights the traditional flavors of Mexico and Latin America. Using modern international techniques, it is a celebration of culinary history and tradition that presents centuries old dishes with new and interesting twists. Our bar menu will offer a variety of refreshing cocktails to pair with your dishes. We are looking forward to welcoming you to join us in experiencing a new concept in cuisine in a relaxed lounge atmosphere.
Fiore restaurant brings new life to the world of fine Italian cuisine. Opened on June 9th 2008 Fiore has risen to great success due to its savory cuisine and friendly service. Nestled on the outskirts of Concord Fiore caters to a sophisticated palate.The warm atmosphere is inviting, with the aroma of the cuisine intoxicating and the decor enchanting. Whether the guests dine in the front to gaze out the large pristine windows or in the romantic red room that resembles a night in Paris you are sure to have the dinning experience of a lifetime.
Shirasoni Japanese Restaurant in Brentwood invites you to experience the otherworldly flavors of authentic Japanese cuisine using a blend of fresh ingredients and spices. Along with a meal, diners will also have the chance to appreciate the entertaining environment as experienced chefs cook foods on open hibachi grills. You can opt for seating around one of the grills so you can watch as the chefs work their magic.
The spicy tuna roll, kappa roll, chicken teriyaki, vegetable tempura and edamame are just some of the authentic Japanese dishes found at Shirasoni Japanese Restaurant. There are also plenty of combination platters, specials and side menu options to help customize your meal experience. Make sure you start off with one of the highly appetizing starters at Shirasoni Japanese Restaurant.
In its chic and inviting eatery, Chianti's Ristorante serves classic Italian fare with passion and know-how. Appetizers include the prawns sautéed in a white wine pesto sauce, toasted bruschetta and the salmon carpaccio with mozzarella and capers. Chianti's Ristorante's house specialties include the hearty meatballs with spaghetti in a peppery tomato sauce, the baby manila clams with linguini, the chicken gorgonzola with apples, mushrooms and sun-dried tomatoes and the Italian sausage cannelloni. A vast selection of vegetarian dishes abound, with options like artichoke stuffed ravioli, pasta primavera and the classic eggplant parmesan being just a couple of the tasty highlights. Enjoy Chianti's Ristorante's luscious tiramisu, made with espresso drenched ladyfingers and mascarpone cream, with a rich cup of cappuccino.
For a wonderful night out filled with authentic and delicious Italian cuisine, Chianti's Ristorante does it best.
“I’m the owner and the chef, so I’m always here,” he says in his lyrical Mediterranean accent. “It’s nice to do business with locals.”Jacifi describes his menu as a blend of new and old: “You get old-school tastes with a modern presentation.” The restaurant specializes in northern and southern Italian standards like saltimbocca, chicken cacciatore, and risotto. But the eighteen-year-old Luna takes these familiar dishes very seriously. Redoune, partner and co-chef Hafid Tadri, and co-chef Habib Jacifi don’t so much replicate the old standards as define them.Take the fettuccini with Bolognese sauce. Many restaurants make a Bolognese; few do it well. Like the sly smile on the lips of Leonardo da Vinci’s famous lady, this brick red sauce reveals a depth of character beyond its simple appearance. Carrots, celery, and onions add a layer of sweetness, while bacon contributes a sultry, meaty backbone.
