WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Welcome to Paradiso! We are open daily from 11:30am to 9:00 pm (closing at 10:00pm on Friday & Saturday). Whether you are looking for a birthday, anniversary, romantic dinner for two, corporate event in our private dining room, or anything in between, your great experience is waiting for you. With our award winning wine list, craft cocktail program, and "everything made from scratch" menu, Paradiso's American - California inspired Italian has been a crowd favorite for nearly three decades. By booking your anniversary with us on open table, you get a anniversary Gift Card, so come celebrate with us! We also have takeout and delivery available, please check our website for hours and details.
Top Hatters Kitchen and Bar is a modern neighborhood restaurant, that has secured a place on the SF Chronicle's top 100 list and has been honored with a Michelin Bib Gourmand recognition. We serve an eclectic mix of rustic made-from-scratch dishes, celebrating the wonderful textures that make up our neighborhoods. We offer a mingling of small and large plates, meant to be shared, always nuanced and inspired by what we harvest from our neighboring small farms. Our food is approachable, eschewing complicated names, and bohemian in spirit as we are nonconforming and unconventional—sophisticated only in the way we can weave different ethnic influences and ingredients together.
Come experience the romance and brilliance of a 200-year-old Royal Navy at this one-of-a-kind restaurant. You will be surrounded by handcrafted beams, authentic nautical artifacts, and amazed with a spectacular view over the bay. Docked at the San Leandro Marina, Horatio's has been serving classic and artfully prepared seafood, quality steaks, fresh salads and other delicious offerings since 1979.
Welcome to our beautifully restored Victorian with a contemporary twist. Neumanali opened fifteen years ago and quickly became a neighborhood favorite. We are open for indoor dining. Patio seating is available. We are not requiring masks for those who have been vaccinated, however, we appreciate your adherence to the state masking requirements for those not vaccinated.The menu features both fresh and seasonal entrees in addition to a selection of fun and unusual small plates. Perennial favorites are the pan-seared day boat scallops, grilled ribeye and pan seared pork chop. The wine list is a bit eclectic and features smaller, more difficult to find winery selections. Lush garden dining is available now.
Alley & Vine showcases the California bounty - beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options.But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
Chef-owner, Giuseppe Naccarelli presents a seasonally inspired menu of classic Italian dishes with a modern twist, influenced by the cuisine of his native region of Abruzzo. A Trabocco is a unique fishing pier found along the Adriatic coast of Abruzzo. Architect and Designer Lev Weisbach of Weisbach Architecture|Design was inspired by the beautiful Trabocchi of Abruzzo when he created his spectacular design. With its reclaimed wood ceilings, dramatic copper encased fireplace, and modern bar Trabocco is warm and welcoming yet strikingly dramatic and modern.
Spinning Bones is a California rotisserie Michelin Bib Gourmand rated restaurant that specializes in roasted meats with bold flavors. The focus of the menu is slow roasted meats: poultry, pork and beef, rotating on spits over high heat, and basting in their own natural juices. The rest of the menu is comprised of shareable appetizers, vegetarian side dishes, and healthier salads with vegan dressings. The principle of the menu is straight-forward: quality products that are prepared minimally and cooked thoughtfully. Spinning Bones is a brunch and dinner spot for Alameda people by Alameda people. It is a casual neighborhood restaurant open 5 days-a-week for sit down dining, take-out, and large party catering. Spinning Bones strives to be a common area for the residents of the East Bay to come together and engage in conversation and camaraderie over great food and drink.
