A locally owned and operated, modern-classic California-French Pub. We serve elevated, eclectic, locally sourced Cuisine paired with incredible wines and craft beer. We are NOW OPEN for SUNDAY BRUNCH 10am-1:30pm. Located in Old Town Santa Barbara on 18 East Cota Street, the building boasts a rich history of French restaurants and saloons dating back over a century. We are open for Dinner Wed-Sun from 5PM. We are known for our incredible family style tasting menu’s where multiple dishes are presented to your table for each course.
Gala exudes a European meets Santa Barbara charm, where you feel like you’re transported to a beautiful bistro in the Mediterranean. Enjoy shared tapas, farmer's market favorites, pasta and risotto, fresh oysters and the best steak with bone marrow butter & chimichurri. Cozy up for our farm to table craft cocktails, a Pisco sour or martini and a full meal with friends. Curated wine list with local & Spanish wines. Right down the street from the Santa Barbara Courthouse enjoy an evening at Gala. 1 Block From State Street, Easy Parking, Public Lot Nearby, Free 75 Minute Parking, Walking Distance, El Pueblo Viejo Landmark District, Superior Court, Spanish Colonial Revival Courthouse, Santa Barbara Museum Of Art, Courthouse Gardens, Bell Tower, Farm to table, Farmer's market driven, Tapas, Seafood, Steak, Oysters, Happy Hour, Food, Cocktails, Wine, Restaurant, Vegetarian, Friendly, Dog Friendly, Outdoor Patio, Heaters, Warm, Inviting, Hospitable, Modern Design
Here at Finch & Fork, we are inspired by the bounty of Santa Barbara's lush farms and rugged coastline. Our attitude is relentlessly local, influenced by the diverse culinary techniques of our neighbors, the subdued, natural colors of our fog-swept cliffs, and the glow of afternoon sunlight on our grapevines. Begin your day with a nourishing brunch or savor an evening of eclectic wines, ingredient-driven cooking, and good company. Finch & Fork is conveniently located on the corner of Carrillo and Chapala streets in the heart of Santa Barbara’s vibrant downtown. Complimentary valet parking for diners upon availability.
Chase Restaurant, a Santa Barbara institution since 1979, is conveniently located at 1012 State Street in the Theater district and showcases a classic elegant Italian décor with an intimate interior bar and an outside patio with high top seating overlooking State Street. Chase Restaurant features the finest meat, seafood and pasta dishes, as well as traditional Italian desserts. Signature dishes include Chicken Piccata served with Fettuccini Alfredo, Eggplant Parmigiana, Veal Valle de Ostra, Penne Carbonara and many more. This warm, romantic Italian restaurant offers a global wine list boasting many Santa Barbara wines which are curated to pair with the bold, rich flavors of classic Italian fare. Custom cocktails featuring spirits blended with seasonal ingredients as well as Italian and craft beer are offered as well. There is free parking in the rear of the restaurant off Anacapa Street.
In business for more than 30 years, Roy is a bistro-style, Americana restaurant with a frequently changing, handwritten menu. We strive to serve unpretentious cuisine of the highest quality. We use mostly certified organic produce from the local Santa Barbara Farmers Market, free range chicken and Harris Ranch hormone free beef. We bake our own bread, hand roll our pastas and make all of our desserts in house. Our ambiance is retro moderne California casual, and we have rotating art shows that run for a month and a half at a time. Live music once in a while. Full bar all the time.
At Barbareño we seek to help further shape and define Central Coast cuisine. We take our inspiration from traditions and specialties of our area, delicacies unique to our region, and the many outstanding purveyors with whom we are so fortunate to work. In all of our efforts, we hope to capture the essence of a particular place or local flavor, embracing the nuances that make our food and drink unique to our home.
Modern Asian American Restaurant from Chefs Peter Lee & Felicia Medina. "Consider the bao. Chinese in origin, it’s most easily described as a steamed bun filled with something savory. Yet, like the American concept of a sandwich, the bao exploded into a flexible format of untold bounds — served at any meal, filled with you-name-it, completely closed or wide open, with endless regional variants from across Asia and far beyond." - Matt Kettmann (SB Independent)1 Block From State Street, Easy Parking, Public Lot Nearby, Free 75 Minute Parking, Walking Distance, El Pueblo Viejo Landmark District, Superior Court, Spanish Colonial Revival Courthouse, Santa Barbara Museum Of Art, Courthouse Gardens, Bell Tower, Bao, Food, Restaurant, Asian, American, New, Modern, Fried, Chicken, Octopus, Vegan, Vegetarian, Paelo, Friendly, Dog Friendly, Outdoor Patio, Heaters, Warm, Inviting, Hospitable, Modern Design
The waterfront locals choice in Santa Barbara for premium quality, sustainably sourced seafood! Located at the gateway to Santa Barbara on the beach at State Street and Cabrillo Boulevard with a stunning patio and beach view. Adjacent to the "Funk Zone", Santa Barbara's premiere wine district, the wine list features an extensive selection of local wines in addition to a "no-corkage" policy on the first two bottles. Winner of numerous awards, including Best Seafood, this owner operated gem features lunch, dinner, Happy Hour, a "Kids Live Well" Kid menu, full bar, heated patio, and is pet friendly. Well known for classics like Clam Chowder and Fish & Chips, Oysters on the half shell and numerous varieties of fresh fish, lobster and crab, Bluewater also operates fishing vessel "Pilikia" which specializes in the freshest caught local fish in town! Come in, Get Hooked!
Holdren’s Steaks & Seafood, located on State Street, serves up a delicious and diverse menu of seafood and steaks, where the portions are always generous and the prices always reasonable. Our surf and turf menu, including our favorite bacon wrapped stuffed shrimp or our USDA prime steaks that are charbroiled over a mesquite grill, is complimented by an extensive wine list, a healthy assortment of premium spirits, and a selection of signature drinks. Daily meals can be enjoyed in our cozy, and dark saloon-inspired dining room, or on our outdoor patio. The indoor dining room is adorned with brown leather booths, dark wood paneling, and funky artwork lining the exposed brick walls. Holdren’s has been voted as the best steakhouse multiple times by the Santa Barbara Independent’s Reader’s Poll and by the Santa Barbara News Press’ Reader’s Choice Awards.
