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Beste restaurants voor een date in Shelter Island / San Diego Bay

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225 restaurants beschikbaar in de buurt

Een foto van restaurant Tom Hams Lighthouse
1. Tom Hams Lighthouse
4.6
Buitengewoon(6716)
Prijs: duur
• Zeevruchten • Centrum / Gaslamp
Vandaag 48 keer gereserveerd
Tom Ham’s Lighthouse was built in 1971 by a man who was not afraid to put his name on his product. Rooted in warm welcomes & excellent food, Tom Ham made his lifelong dream a reality. Tom Ham’s Lighthouse is the only restaurant in the US to have a USCG operated & maintained Lighthouse attached to it. You can locate us on any modern nautical map as Beacon #9. Featuring a 100% responsibly resourced seafood menu & award winning Sunday Champagne Brunch, we are a must when it comes to the San Diego food scene. The dining room, purposely shaped like the state of California, allows for groups as grand as 50 yet private enough for a couple’s night out. Holiday brunches have been long time family traditions for many San Diegans. Start your family’s tradition this next holiday. With the best views of the Downtown City Skyline, Coronado & San Diego Bay, Tom Ham's is & remains a San Diego tradition in dining excellence since 1971.
Een foto van restaurant Seneca
2. Seneca
4.7
Buitengewoon(4395)
Prijs: duur
• Italiaans • Centrum / Gaslamp
Vandaag 112 keer gereserveerd
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
Een foto van restaurant C-Level
3. C-Level
4.7
Buitengewoon(5100)
Prijs: duur
• Cocktailbar • Centrum / Gaslamp
Vandaag 101 keer gereserveerd
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
Een foto van restaurant Herb & Wood
4. Herb & Wood
4.7
Buitengewoon(6595)
Prijs: duur
• Californisch • Little Italy
Vandaag 107 keer gereserveerd
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
Een foto van restaurant Coasterra
5. Coasterra
4.7
Buitengewoon(7706)
Prijs: gemiddeld
• Mexicaans • Harbor Island
Vandaag 109 keer gereserveerd
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
Een foto van restaurant Cesarina
6. Cesarina
4.8
Buitengewoon(5720)
Prijs: gemiddeld
• Italiaans • Ocean Beach
Vandaag 182 keer gereserveerd
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
Een foto van restaurant Island Prime
7. Island Prime
4.7
Buitengewoon(8476)
Prijs: heel duur
• Steakhouse • Centrum / Gaslamp
Vandaag 53 keer gereserveerd
Resting on stilts atop San Diego Bay, Island Prime overlooks the city skyline and Coronado.
Een foto van restaurant Lala
8. Lala
4.6
Buitengewoon(170)
Prijs: gemiddeld
• Italiaans • Little Italy
Vandaag 32 keer gereserveerd
From the Owners of Barbusa .we bring you "Lala" a captivating blend of modern and classic Italian cuisine, paired with handcrafted cocktails in a cozy, sexy-chic ambiance. Our menu showcases timeless Italian flavors with a contemporary twist, from traditional Stuffed Shells to inventive loaded potato gnocchi. The intimate atmosphere, with dimmed lights and plush furnishings, sets the stage for romantic dinners or vibrant gatherings.Our bar is a haven of mixology artistry, featuring classic Negronis and signature creations like the "Lala Martini." Sustainability is a core value—we source responsibly and implement eco-friendly practices in both the kitchen and the bar. "Lala" isn't just a restaurant; it's a community that appreciates culinary excellence, inviting you to savor the extraordinary in every bite, sip, and moment. Join us for a celebration of Italian cuisine, crafted with contemporary flair, and served in an ambiance that exudes romance.
Een foto van restaurant Mister A's
9. Mister A's
4.8
Buitengewoon(8814)
Prijs: heel duur
• Modern Frans/Amerikaans • Centrum / Gaslamp
Vandaag 45 keer gereserveerd
Mister A's is the penthouse, fine-dining destination of San Diego, and has been for over 50 years. Located just a few minutes from downtown, you will take the elevator to the top floor and look back out over jetliners sweeping past at eye level, the San Diego skyline, bay and Pacific, while enjoying Modern American cuisine, hand-crafted cocktails, and one of Wine Spectator's top-rated wine lists in the country. The culinary staff hand-selects local farm produce and the highest quality ingredients in every category to offer you selections that are made from scratch in house for brunch, lunch, dinner.. or simply the finest rooftop drinks and appetizers in town.Please visit our website for specific dress code guidelines: https://www.asrestaurant.com/contact/(Guests not in dress code will be turned away)
Een foto van restaurant Animae
10. Animae
4.7
Buitengewoon(3366)
Prijs: heel duur
• Modern Aziatisch • Centrum / Gaslamp
Vandaag 81 keer gereserveerd
ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Celebrated Chef Brian Malarkey. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Malarkey’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.

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