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Beste restaurants voor een date in Solitude

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21 restaurants beschikbaar in de buurt

Een foto van restaurant KITA
4.5
Geweldig(418)
Prijs: heel duur
• Japans • Park City
Vandaag 49 keer gereserveerd
KITAJapanese for “north”, KITA is a Japanese grill style restaurant set in a stunning, modern space that welcomes guests with indoor, al fresco and sushi bar seating. Mornings awaken with a menu of seasonal favorites and breakfast classics, while afternoon and evening menus put the spotlight on fresh sushi, Japanese steakhouse favorites, cozy ramen bowls and a thoughtfully curated menu of beer, sake, wine and cocktails.
Een foto van restaurant Dos Olas
4.4
Geweldig(269)
Prijs: gemiddeld
• Mexicaans • Park City
Vandaag 11 keer gereserveerd
Classic and authentic Mexican meets contemporary and modern on the plaza at Canyons Village. The energy is vibrant, and the bright space is inviting. The experience is approachable, fun, and playful, with plenty of family-style shareable snacks. Celebrate the end of the fun-filled day in this energetic space while connecting with friends and family. The menu is inspired by traditional Mexican cuisine. A strong list of creative cocktails, like our signature Dos Olas Margarita or our elegant Anejo Old Fashioned will help you settle into the experience. Find creative salads if you want something lighter or dig into tacos and main plates. Dos Olas offers an extensive list of tequila, mezcal and other agave spirits, as well as our private label Mexican Lager, crafted by SaltFire brewing company, and wine options too.
Een foto van restaurant Yama Sushi at Montage Deer Valley
4.8
Buitengewoon(77)
Prijs: heel duur
• Sushi • Park City
Vandaag 19 keer gereserveerd
Yama Sushi is a stylish dining venue featuring the freshest sushi in Park City within an intimate setting adjacent to Vista Lounge and Terrace, overlooking the Empire ski runs. Custom rolls and sashimi are the order of the day at Yama Sushi. Omakase Experience:We welcome you to experience our newest culinary adventure- Omakase at Yama Sushi. Translated from the Japanese phrase " I leave it up to you, Omakase is a formal sushi experience lead by our world class Chef Yu Yamamoto. Chef Yamamoto brings this cultural experience to life with 16 meticulously curated courses featuring a variety of traditional and unique alpine-inspired flavors in an immersive dining adventure unlike any other. This intimate experience is offered at $175 per person limited to 8 guests per experience. Reservations required 24 -hours in advance, limited availability. Due to the nature of the experience, we are unable to accommodate all dietary requests.
Een foto van restaurant Swens
4.4
Geweldig(193)
Prijs: heel duur
• Modern Amerikaans • Alta
Vandaag 18 keer gereserveerd
A full-service restaurant located at the Snowpine Lodge in Alta, UT. Swen’s sophisticated menu features globally-inspired cuisine, with fresh, regionally-sourced ingredients, and an extensive wine and beer list. The atmosphere is cozy and friendly yet refined, with a bustling open-display kitchen and family and communal tables surrounded by elegant floor-to-ceiling windows. The stunning views and the sumptuous food and drink make dining at Swen’s an unforgettable experience.
Een foto van restaurant Yuki Yama
4.8
Buitengewoon(2670)
Prijs: heel duur
• Sushi • Park City
Vandaag 66 keer gereserveerd
Located in the heart of Old Town on Main Street in Park City, UT, Yuki Yama offers the freshest seasonal fish flown in from the West Coast and Japan. Yuki Yama"s menu consists of traditional Japanese sushi, sashimi, tempura, maki and Asian dishes. Our Asian plates feature the best seasonal ingredients and are designed to encourage sampling and sharing at the table.
Een foto van restaurant Kaneo
4.3
Geweldig(17)
Prijs: duur
• Mediterraan • Park City
Vandaag 92 keer gereserveerd
Kaneo offers Mediterranean-inspired cuisine for brunch, lunch, and dinner, celebrating its North Macedonian namesake. Located in a modern Main Street building, Kaneo provides a warm, sophisticated atmosphere with handcrafted cocktails, wine, and local beer. The restaurant features expansive dining rooms, a bar, lounge, and outdoor deck for al fresco dining. Executive Chef Maja Atanasova leads a team crafting an innovative menu with vegan and vegetarian options, including protein bowls, gyros with house-made tzatziki, lamb chops, wild game, seafood, and a modern twist on baklava. Kaneo invites you to savor a flavorful menu and curated beverages.
Een foto van restaurant Twisted Fern
4.6
Buitengewoon(1910)
Prijs: duur
• Modern Amerikaans • Park City
Vandaag 67 keer gereserveerd
At Twisted Fern, we honor the roots of our ingredients and infuse a twist of creativity in a New American atmosphere. We do this out of respect for you and respect for the process.
Een foto van restaurant La Caille Restaurant
4.3
Geweldig(2378)
Prijs: heel duur
• Modern Frans • Holladay / Midvale / Sandy / Union
Vandaag 18 keer gereserveerd
La Caille is Utah's premier luxury dining experience. Located on 20 acres of Salt Lake's most coveted Little Cottonwood Canyon property, La Caille's grounds offer breathtaking views, manicured gardens, canyon rivers, lush vineyards, winding brick lanes and authentic French decor. La Caille itself is housed in an 18th century French-inspired Chateau. Guests dine in one of three unique dining rooms and, during summer months, on one of our three spectacular patios. La Caille is a twelve-year AAA Four-Diamond Award recipient and our contemporary French menu and service has earned praise nationwide.
Een foto van restaurant 350 Main
4.6
Buitengewoon(1810)
Prijs: duur
• Modern Amerikaans • Park City
Vandaag 87 keer gereserveerd
350 Main is located on historic Main Street right in the heart of Park City. Delivering a menu focused on contemporary comfort food, craft cocktails and an award-winning wine list. Please join us for a lively, upscale dining experience in our beautiful historic building.
Een foto van restaurant Goldener Hirsch
4.4
Geweldig(1013)
Prijs: heel duur
• Modern Amerikaans • Park City
Vandaag 47 keer gereserveerd
Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are reopening for winter season on December 15, 2024. Join us for Breakfast, Lunch, Après, and Dinner and experience Executive Chef Senthil's exciting new winter menus.We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
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