Welcome to Earls Robson, located in the bustling and iconic West End of Robson Street. Our newly renovated restaurant boasts two inviting patios where you can soak up the vibrant atmosphere while indulging in our culinary delights. Join us for daily features, Happy Hour, and Brunch Happy Hour on weekends, where you can savour discounted drinks and delectable dishes. Immerse yourself in our modern space, designed to create a welcoming and stylish ambiance. Experience the best of Vancouver's dining scene with the perfect blend of enticing flavours, warm hospitality, and a trendy atmosphere. Your table is ready. We can't wait to see you!Additional Parking: Public underground, we recommend the Blue Horizon Hotel Parking + Paid street parking
Featuring two of popular Japanese authentic nabemono hot pots, Shabu Shabu and Oden, Guu Davie opened its door in Feb 11th 2019. Please enjoy authentic Japanese comfort dishes of twisted fusion oden to classic oden, simple kelp broth shabu shabu to carefully prepared flavourful broth soup shabu shabu such as tonkotsu broth and Japanese curry broth. Yes, we still have your favourite karaage and freshly cut sashimi!
If you would like to book a table for more than 20 people, please give us a call at 6046898266.The Original Japanese Restaurant Lounge featuring some of the best deals for food & drinks in town! Delicious tapas and inventive, original sushi created by our master chefs straight from Japan! The trendy modern design of our spacious interior, TV"s and big projector screen help to set the perfect ambiance for any occasion. Quick business lunches, intimate romantic dinners or large group parties of any size are welcome! Set in the heart of Robson this stylish izakaya restaurant lounge is the hottest new spot that many local dining enthusiasts have been craving for! Our innovative adaptation plays with the contrast of East meets West. Ranging from the freshest sashimi straight out of Japan to home-cooked dishes with a twist. Oriental style pastas, juicy wagyu or even sushi rolls flame seared right in front of you! There is definitely something for everyone!
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Every day funk is what going Rogue is all about. Crazy tall light fixtures and walls that glow set against sand-blasted brick and well-worn hardwood floors. Menu-wise, going Rogue means doing things in the kitchen others said couldn’t be done. Like a completely fresh burger served medium-rare to make it the juiciest and best tasting in town. Or corn-dogs your not supposed to want but secretly crave. Going Rogue means your horizons are greater than the “usual suspects” of chain restaurants. Rogue gives it’s customer an eclectic enough offering of food and surroundings, that they can feel and be themselves. You can go Rogue when you’re slumming, you can go Rogue when you need to impress. You can go Rogue with a date, your mates or with your boss. Best of all, you can afford to go Rogue every day of the week. Need a stiff drink and tasty meal to get you through your daily grind and have enough left over to do it all again tomorrow? Go Rogue.
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
Here at "KOBE", we carry on the ancient art of teppanyaki - hibachi style cooking, in authentic Japanese country-inn ambience.The word "KOBE" suggests to the gourmet the ultimate in the finest beef, raised on delicacies, and gently massaged to perfection.Watch as we lovingly prepare the most tender steak, the freshest seafood, free-range chicken, and garden fresh vegetables - all before your very eyes in true Japanese style.
Le Notch8 ouvre une nouvelle ère de glamour dans le hall du Fairmont Hotel Vancouver grâce à son cadre luxueux et à sa cuisine classique, inspirée du romantisme des voyages des années 30.
Vancouver's most awarded steakhouse featuring the finest Canadian Prime beef, fresh seafood and local ingredients in season. Gotham features soaring ceilings, sumptuous leather and velvet upholstery, private dining rooms, an award-winning wine list and exceptional service.Payment methods include: Visa/Mastercard/Discover/Cash/ApplePay/Debit/Hy's & Gotham Gift Cards *** We are unable to accept Pre-Paid Credit Cards***
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
