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Beste restaurants voor een date in Yukon

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5 restaurants beschikbaar in de buurt

Een foto van restaurant Emma Elle's Italian Kitchen
4.7
Buitengewoon(207)
Prijs: gemiddeld
• Italiaans • Oklahoma City
Vandaag 18 keer gereserveerd
Emma Elle's is a locally owned Italian Kitchen serving Neapolitan inspired pizza as well as delicious pasta entrees, salads, and desserts. Conveniently located at the intersection of the Kilpatrick Turnpike and NW 39th Expressway in Oklahoma City.
Een foto van restaurant Castle Falls Venue & Restaurant
4.7
Buitengewoon(913)
Prijs: duur
• Modern Amerikaans • Centrum Noordzijde
Vandaag 4 keer gereserveerd
Castle Falls is situated on a historic 5-acre property and surrounded by natural beauty, an open patio area, and a vine-covered pergola, Castle Falls is a unique restaurant that is expansive and intimate at the same time. The Castle built in 1945 and styled as a Chåteau de Normandie offers The Cellar for intimate casual dining and The Primrose at Castle Falls features a five-course dining experience; both opened Thursday, Friday, and Saturday evening by reservation and any day with prearrangement. Castle Falls features casual and upscale dining. Please allow a minimum of two hours for your dining experience. Though many still fondly remember the Keller in the Kastle from the 90s, German cuisine is no longer served.
Een foto van restaurant Awaji Izakaya
4.8
Buitengewoon(160)
Prijs: gemiddeld
• Japans • Memorial Square
Vandaag 24 keer gereserveerd
We invite you to embark on a journey into Japanese gastropub culture at Awaji Izakaya. Our mission remains steadfast: to provide an exceptional dining experience that seamlessly blends the traditional flavors of Japan with a contemporary twist.We offer an intimate, dimly lit ambiance that encapsulates the spirit of a Japanese gastropub. We proudly present the freshest seafood available in the OKC market, complemented by delightful yakitori, expertly crafted cocktails, and refreshing Japanese beers and sakes.Chef Richard Ly's menu boasts a diverse array of small plates, otsumami, prepared with a commitment to using the freshest, locally sourced ingredients for the highest quality. With each tantalizing bite, our aim is to transport you to the vibrant streets of Japan.Omotenashi, the spirit of genuine hospitality, underpins our commitment to excellence from the moment you enter. Our ultimate goal is to create enduring memories for our valued guests, no matter the occasion.
Een foto van restaurant Clark Crew BBQ - Oklahoma City
4.6
Buitengewoon(35)
Prijs: gemiddeld
• Barbecue • Oklahoma City
Before opening a restaurant, Clark Crew BBQ started as an Oklahoma-based competition BBQ team. Since 2013, we have won over 700 top-10 awards, along with World Championships and Team of the Year titles, all while cooking on some of the biggest stages against some of the best teams in the country. Fierce competition has forced us to perfect our craft, and the awards don’t come without consistency. At CCB, you can expect a world-class experience each and every time you walk through our doors.
Een foto van restaurant District 21 Restaurant
4.5
Geweldig(41)
Prijs: gemiddeld
• Amerikaans • Oklahoma City
Professional Chefs, both Student & Staff. District 21 is the final stop for Francis Tuttle Culinary students on the path to a professional career. Students who work in the on-campus restaurant are passionate about seeking a profession in the industry and are looking for real-world experience to prepare them for that future job.Each of our professional chefs who work in the kitchen with students has at least over a decade of experience in the field, and some have multiple decades. Jason Marsh and Bill Leib have worked in a variety of culinary settings: restaurants, hotels, and catering businesses for events with thousands of people in attendance. They also bring a love of various cuisines and cooking styles, from Chef Bill’s Asian cuisine specialty to Chef Jason’s enjoyment of Southern Style cooking. They construct a curriculum with the District 21 menu in mind, ensuring a variety of experiences and flavors for both student chefs and dining patrons.

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