Located in the heart of Dublins Tech Hub, Charlotte Quay is a warm, relaxed restaurant boasting spectacular, panoramic water views over Grand Canal Dock. At Charlotte Quay, we’re all about sourcing locally. We believe in using only the best Irish produce to create fresh, exciting dishes with a Mediterranean feel.Charlotte Quay restaurant and bar provides the perfect setting for a unique dining experience, whether that be a long, boozy lunch, dinner or relaxed weekend brunch. Only a 7 minute walk from The Bord Gais Theatre, CQ is the ideal destination for a pre-show dinner and bottle of wine.So, if good food, wine and a stunning location is what you’re after, Charlotte Quay is the place for you!
CRUDO returns, bringing a flavor and provanance forward Italian neighborhood restaurant. While Italian cuisine is the main focus, Irish produce and bold flavors are the driving force behind our small yet well curated menu.
Welcome to the Gastrobar at the Schoolhouse Hotel, nestled in one of Dublin's most vibrant neighbourhoods. Discover an unparalleled dining experience crafted by our head chef, Francois Grelet, who possesses a passion for utilising fresh, locally sourced ingredients in his delectable creations. Brunch, lunch, dinner and cocktails - we’re the local you’ve been looking for. Indulge in a multitude of dining options within our Gastrobar, an inviting space that blends Irish history, contemporary style and sophistication. For those seeking a relaxing atmosphere our beloved garden terrace beckons, these outdoor seats offer a serene setting that is always in high demand. With a diverse range of dishes available, from gluten free to vegan, we guarantee a dish that suits every preference and mood. In addition, we are pleased to offer our venue as a destination for hosting small personal or corporate events. With on site free car parking - subject to availability.
Broyage Bar & Bistro's mission is to offer great food, cocktails and a wide selection of great beers and spirits.Served to you by a team of friendly professionals, in a contemporary yet relaxed environment.Brunch is available every weekend from 11am until 3pm, and you can enjoy the outdoor seating area in our all- weather, heated terrace, overlooking Kilmainham Gaol and gardens of IMMA.For group bookings of family gatherings, please feel free to call us directly on +1 420 1821.We have many different offers for your Christmas celebrations, with a minimum number of 15 people, we can cater for your group bookings with our Christmas Lunch, Dinner or Finger Food menus, carefully created by our talented Head Chef. For more information on this, please contact our events team on dublinkilmainham_events@hilton.com or call us on +1 420 1821.Come check us out for yourself!
Walk ins welcome into John's Bar & Haberdashery, we look forward to serving you. Towards the back of John’s Bar & Haberdashery you’ll spot the warm glow of red neon that must mean one thing. WOWBURGER.Enter booze’s best friend – burgers. Cosy up in the pub with a burger and a pint, dine al fresco on our terrace, or enjoy your burger to go. WOWBURGER will be serving up its double patty wonders, crispy fries and creamy shakes & sundaes all day long from John’s Bar. WOWBURGER is also available for takeout or delivery from John’s Bar.
Welcome to Brass Onion Bistro. The newest addition to Dublin 9, Where we cook the freshest ingredients from our local suppliers to the highest standard combined with a friendly service.
Happy Out is adding another string to its bow and taking on the Dublin brunch scene. At the weekend there will be an adventurous brunch menu with a variety of coffees and brewing methods to explore. During the week, we will be giving the people what the want; coffee, toasties and a full breakfast menu.There are seats in the middle around the open kitchen so you can enjoy the hustle and bustle of everything going on. Down the back there is a bright mezzanine area with a skylight and then we have some outdoor table in our lovely sun trap out the back.This brick and mortar style cafe is the love child of one of the owners, Brian. Taking inspiration from his travels around the world and his family kitchen. The breakfast tacos from his trips around Central/South America, The Levain flatbread from his sourdough starter and soufflé pancakes from eating his way around Japan.
Grand Canal - Wine bar , Open Thursdays & Fridays till late . Selection of carefully selected organic / natural wines available . Cheese and charcuterie boads from the amazing Old Street restaurant in Malahide . Dog friendly inside and outside . The perfect spot for a relaxing glass of wine paired with some tasty cheese !
BOBBY'S is a chic and contemporary eatery/bar with a knockout interior. The vibe of our dinner menu is Mediterranean, with delicious small plates , sharing boards , flat breads & burgers. The lunch and brunch menus are carefully curated main plates. All served along side our perfect wine , cocktail and beer offering. Lunch Tuesday to Friday from 12.30pm Dinner & Drinks from 5PM - Late, every Wednesday - Saturday.Brunch 1pm - 4pm Sat and Bank Holiday Sunday (Bottomless Available) Cancellation policy for all brunch bookings is one week prior to booking. We also require one full week prior to booking for large parties of 8 or more. Cancellations for all other bookings within 48 hrs please. We may require a deposit on various bookings and on brunches.
THE PORT HOUSEDUBLIN & LONDONOpened first in 2006 we realised we had something special in our little cave on South William Street in Dublin 2! Twelve months later, we opened another little cave in Temple Bar and our third in a cottage in Dundrum Town’s Centre’s Pembrook District. After three successful restaurants and seven years of hard work and saving our pocket money, we decided we were grown up enough to hit London in search of fame and fortune down the West End of Covent Garden, where we hope to get a small bit part alongside Jude Law! In 2019, we were delighted to announce that we opened our fifth location in Camden Street, Dublin 2. Which is an incredibly diverse area that gives us the opportunity to present our tapas, ports and wines with a focus on Cava that does not receive the attention it deserves.
