We are excited to introduce Izgara,your new culinary destination for authentic Turkish Cuisine.Our restaurant offers an unforgettable dining experience that will delight your senses by bringing Turkey`s rich flavours and vibrant traditions to Hatch End.
Humo [oo-moh], is a modern firehouse situated in the heart of Watford, serving Spanish inspired meat, seafood, fish, and seasonal vegetables cooked in a charcoal and wood oven. The furnace reaches temperatures of over 300 degrees Celsius so the produce is seared and smoked in seconds, making sure the flavour sings on your palate, and not on the plate.The restaurant boasts a beautiful, seated island bar, a peephole into the working kitchen and covers for over 100 guests. The a la carte menu is purposely focused on dishes that dance in the fire, and the specials menu celebrates the produce only available seasonally.The wine list is carefully designed to pair with the menu and comprises of a sophisticated range of wines from around the world. The bar also features a range of spirits, beers, classic and inventive cocktails for your pleasure.
Discover the culinary delights at Script Restaurant, a premier dining destination nestled on the outskirts of Elstree. We offer a relaxed high end casual dining experience to all guests, emphasising fun, local, fresh and seasonal produce but cooked and presented in a playful way. Our elegant yet cozy ambiance makes Script Restaurant the perfect spot for romantic dinners, business lunches, and special occasions. Enjoy our world-class wine selection, handcrafted cocktails, and exceptional service. Whether you're a food connoisseur or just exploring the city's dining scene, Script Restaurant offers an unforgettable gastronomic experience. With a sun-drenched terrace overlooking the picturesque 11th hole of the Hertsmere’s stunningly kept golf course, the team will ensure all of your needs are catered for.
Craft & Cleaver is an Industrial, Brooklyn-Inspired Barbecue Joint & Bar – bringing authentic wood-fired Barbecue, expertly-sourced Craft Beer & awesome Cocktails to St. Albans.A great venue for date night, weekend Brunch or any celebration - we've got you covered with booths, restaurant & garden seating.Proudly independent, open 7 days a week!
We’d like to introduce to the new decade, newly refurbed and branded The Cardamom Club. Originally established in 2011 as Funky Brownz & Cardamom, we will be serving Stanmore and surrounding areas thirst-quenching Cocktails, sumptuous authentic Indian cuisine, and mouthwatering desserts in our new dessert lounge all topped off with the best music to give you the ultimate experience.Serving Breakfast , High Chai, Lunch and Dinner.Favourites : Crispy Corn, Tandoori Brocolli, Soya kebab, Chatpate Sweet Potatao
Right in the middle of the town, Bill's St Albans restaurant has a real Bill's vibe, open for breakfast, lunch, dinner and everything in between. Previously a bar, we refurbished the building, exposing brickwork and other long lost features along the way, to create a warm and characterful restaurant.
The Star is a fantastic traditional pub located right at the heart of South Harrow, just on the outskirts of London.
We are the perfect place to enjoy a refreshing pint, a tasty treat off our seasonal menu and the biggest games in live sport. Whether you're shopping in the city, on your way to watch the football at Wembley or simply just fancy a drink with friends or family, we can't wait to welcome you.
Richard has been the custodian of The Potters Arms for over 8 years now, before taking over The Potters Arms his background has been 25 years in the Independent Restaurant trade, working with fresh food, searching and building relationships with the finest suppliers in the area to make sure that the food served from the kitchen is consistently the best it can possibly be.We have just built a terrace bar which will be open for brunch and crepes, coffees, Ice Cream, Slush Cocktails & Pizzas.Bill the Head Chef at The Potters has come in and taken over the position and his idea is that The Potters Arms being a Classic British Pub, our Menu should replicate that with lots of homemade pub classics, however with his culinary skills he will introduce a Daily Specials Menu that will be superb quality.
