Owned and managed by husband-and-wife team, Daniel Crump MCA and Margriet Vandezande-Crump, the restaurant was crowned the 2024 AA Restaurant of the Year (England). Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal. The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience. The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Craft & Cleaver is an Industrial, Brooklyn-Inspired Barbecue Joint & Bar – bringing authentic wood-fired Barbecue, expertly-sourced Craft Beer & awesome Cocktails to St. Albans.A great venue for date night, weekend Brunch or any celebration - we've got you covered with booths, restaurant & garden seating.Proudly independent, open 7 days a week!
The Barn Kitchen. Rustic hideaway off the beaten track at Peterley Manor Farm. Thoughtfully sourced ingredients, imaginative British brunch, lunch and cakes. Huddle around outdoor fireplaces or dine in the stunning converted barn whilst gazing out to the farm fields.
We are excited to introduce Izgara,your new culinary destination for authentic Turkish Cuisine.Our restaurant offers an unforgettable dining experience that will delight your senses by bringing Turkey`s rich flavours and vibrant traditions to Hatch End.
Right in the middle of the town, Bill's St Albans restaurant has a real Bill's vibe, open for breakfast, lunch, dinner and everything in between. Previously a bar, we refurbished the building, exposing brickwork and other long lost features along the way, to create a warm and characterful restaurant.
Richard has been the custodian of The Potters Arms for over 8 years now, before taking over The Potters Arms his background has been 25 years in the Independent Restaurant trade, working with fresh food, searching and building relationships with the finest suppliers in the area to make sure that the food served from the kitchen is consistently the best it can possibly be.We have just built a terrace bar which will be open for brunch and crepes, coffees, Ice Cream, Slush Cocktails & Pizzas.Bill the Head Chef at The Potters has come in and taken over the position and his idea is that The Potters Arms being a Classic British Pub, our Menu should replicate that with lots of homemade pub classics, however with his culinary skills he will introduce a Daily Specials Menu that will be superb quality.
Nestled on the outskirts of the market town, Amersham in Buckinghamshire, The Squirrel is the perfect country escape for both locals and visitors alike. Our traditional pub offers old world rustic charm, fused with cosy corners and alfresco dining to enjoy with the whole family.
Whether sipping a refreshing cocktail on our lawn and watching the local cricket match across the way or indulging in our renowned Sunday roast next to the fire, you'll feel at home and catered for any time of year.
