Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.Rest assured all of our restaurants will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
Berevino "Drinking Wine" restaurant in the heart of Dublin. Our passion is Italian cuisine using the most freshest local ingredients. Our wine menu focuses on local & international Grapes to compliment our delicious homemade sauces and dishes. Our beautiful interior and courtyard will make you feel like you are in Tuscan village trattoria.
We are so excited to have the opportunity to bring authentic BBQ to Northern California. Our goal at Sauced is to provide excellent food with unmatched southern charm and ambiance. Crafted cocktails, 25 plus beers on tap, 200 whiskeys, bourbons, scotches or ryes and of course our award winning bbq will surely get you Sauced.
