The Crown has been welcoming guests for over 600 years. We pride ourselves in being a traditional village inn; a warm welcome awaits. The cosy fireside bar offers the unique ambience of our historic inn, along with traditional ales, lagers and an extensive wine and drinks list.Whether you are after a light bite, a meal with friends, or sharing a family celebration our oak-panelled restaurant or relaxed lounge provides the perfect setting. Our head chef sources local and seasonal ingredients to deliver fresh, traditional and contemporary dishes for all tastes and dietary requirements. Children are welcomed and can choose from their own seasonal menu. In warmer months, our sheltered courtyard garden enjoys the full midday sun. The small central courtyard is also available to book by request and offers a lovely private table. Balmy afternoons and evenings will find the front terrace full of diners and drinkers, enjoying the perfect spot for sundowners and watching the world go by.
Sitting right on the High Street in Cranleigh, The Richard Onslow is a busy pub with great food, 10 beautiful bedrooms, and is conveniently located near Guildford. We have worked hard to retain the period features in this historic building and we hope that our modern and unfussy approach to decor, service, and food will give you the perfect place to celebrate, spend time with friends or simply unwind with a coffee.
Brucan Pubs are delighted to reopen this much loved local pub in the bustling village of Witley. Whilst food is undoubtedly the main feature, The Star has a relaxed drinking bar with roaring fires in the winter, rotating cask ales, perfectly curated wine lists and a warm welcome assured. Outside a beautiful landscaped garden and dining terrace ensure The Star is the perfect spot to enjoy socialising with friends, family and dogs all year round.The menu offers daily seasonal specials, with plenty of game, meat and fish and a focus on British seasonal fare,
The Dog and Pheasant is a charming 16th Century country pub nestled in the heart of Surrey.We take pride in sourcing delicious local produce for our seasonal menu. We also offer a great range of beer, wine and spiritson!
Inside, our pub has everything you could wish for in a traditional village local, including freshly prepared food, a fine selection of cask ales, open wood burning fires, traditional flagstone flooring and wooden beams, and extensive wine list. We also have a private function room that can cater for anywhere between 10 and 40 guests.
Our outdoor seating areas are peaceful and relaxing, and you have a choice of seating, either overlooking the village green, where you can watch the world go by, or in our own colourful pub garden and patio area.
Welcome to the Chequers Inn, a unique Sussex gastopub with featuring in the AA, Michilin and MasterChefs of Great Britain guides. We have an outstanding reputation for fine food, excellent wines and handpicked local ales. Our menus are simple yet delicious. We offer a contemporary take on classic British and French-inspired cuisine, with every dish freshly-prepared in our country kitchen.Whether you're visiting for a pint in the bar, a meal in our elegant dining area, or a relaxed lunch on our vine-clad terrace, we look forward to seeing you very soon.
Our menus blend classic British cooking with influences and tastes from Europe and around the world. Guests can select from a broad range of dishes, from ever-popular classics and delicious Sunday roasts.With new additions to our menus being added to reflect the seasonal nature of local produce, you're guaranteed to find a great tasting dish upon every visit.Steeped in over 400 years of history, our grade two-listed building offers a unique and delightful setting in which to relax over an award-winning ale, a great tasting meal or a glass of fine wine.Monday and Tuesday evenings are our Tapas and Pizza nights - relaxed and informal supper evenings where you can share (if you choose to!) a selection of Tapas or Pizza
Introducing Bruce, the brilliant mastermind behind our culinary creations and revered leader, whose gastronomic expertise knows no limits!Trained at the illustrious Sushi Tokyo Academy, and further honing his culinary skills under the guidance of Pru Leith at Leith’s Catering, he delved deeper into the vibrant European culinary scene, before catapulting into the world of Michelin-starred restaurants and opulent five-star hotels. From the prestigious kitchens of The Mandarin Oriental in Hyde Park to iconic settings such as The Dorchester and The Waldorf, Bruce thrived alongside culinary luminaries such as Gordon Ramsay, David Nichols, Anton Mosimann and Eric Vernice.Bruce held the esteemed position of Director Chef at the Economist Newspaper group. His culinary journey extended to the private realms of prominent individuals worldwide, where he curated gastronomic experiences in opulent villas, luxurious alpine chalets and he graced the sleek teak decks of super yachts.
The Cyder House is a beautiful country pub serving delicious home cooked food made to order. We are family and dog friendly – we even have a dog station to keep our four legged friends happy! We are also lucky enough to have a playground attached to our beer garden.
Welcome to Fox and Finch, where customers can enjoy everything from leisurely lunches and lazy brunches to Sunday roasts and evening cocktails. The kitchen is led by head chef Simon White who uses a charcoal Bertha Oven in the rear garden to offer diners a unique experience.We’re honoured to have become a part of the Godalming community and are looking forward to sharing all our hard work with local residents.
