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Beste familierestaurants in Clinton

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43 restaurants beschikbaar in de buurt

Een foto van restaurant Succotash - National Harbor
1. Succotash - National Harbor
4.5
Geweldig(3407)
Prijs: gemiddeld
• Amerikaans • National Harbor
Vandaag 65 keer gereserveerd
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Een foto van restaurant Fiorella Italian Kitchen
2. Fiorella Italian Kitchen
4.1
Uitstekend(451)
Prijs: gemiddeld
• Italiaans • National Harbor
Vandaag 2 keer gereserveerd
Fiorella's appeal lies in our delicious food, natural warmth and effortless Italian charm. During spring and summer, the outdoor dining area creates a delightful al fresco experience; in the winter, the restaurant is a cozy retreat. And all year long we have wonderful views of the Potomac!
Een foto van restaurant Vermilion - Alexandria
3. Vermilion - Alexandria
4.7
Buitengewoon(4012)
Prijs: duur
• Modern Amerikaans • Old Town Alexandria
Vandaag 26 keer gereserveerd
Guided by Chef Anthony Chittum, Vermilion stands committed to the growers, farmers, watermen and myriad purveyors of the Mid-Atlantic watershed. As a native of Maryland's Eastern Shore, Anthony brings an innate sense of place to each plate with an intractable reverence for local ingredients, and an aesthetic that allows these ingredients to shine.The thoughtfully curated beverage program at Vermilion echoes this philosophy with an expansive offering of terroir-driven wines and a cocktail menu committed to seasonally-sourced ingredients. A sensational collection of over 150 fine whiskies, ryes and bourbons rounds out the experience and for many serves as reason enough to visit time and again.
Een foto van restaurant Hen Quarter - Alexandria
4. Hen Quarter - Alexandria
4.3
Geweldig(2181)
Prijs: gemiddeld
• Regionaal Amerikaans (zuidelijk) • Alexandria
Vandaag 27 keer gereserveerd
Southern fare & Free Range Cocktails. Comfort dishes with a modern flare. Organic, farm-fresh, sustainable ingredients, made right!Important information: - Hen Quarter is located on the 2nd floor and does does have an elevator. Please be conscious of this before making a reservation. - All parties must arrive to their reservation no later than 10 minutes after the start of the reservation time. After that time, you will be considered a no-show and the cancellation fee applies.- All dining reservations are limited to 2 hours to ensure the establishment can accommodate all reservations.
Een foto van restaurant 219 Restaurant
5. 219 Restaurant
4.5
Geweldig(958)
Prijs: gemiddeld
• Regionaal Amerikaans (zuidelijk) • Alexandria
Vandaag 11 keer gereserveerd
Please note reservations are only available for the main dining room. The lounge and bar areas are first come first serve. Housed in a historic 19th century townhouse blocks from the waterfront, 219 Restaurant offers modern Southern cuisine with creole influence. Our menu focuses on classic dishes with a southern influence to make for an exceptional dining experience. We offer private dining rooms in addition to our elegant main floor and offer pre-fixed banquet menus suitable for any event. After your meal, you can unwind in our spacious second story Basin St. Lounge, and be entertained by world class blues/jazz music - seven nights a week - or head downstairs to our Bayou Room, for live DJs and dancing. Whether you're looking for a casual night out or something a little more intimate, 219 Restaurant has what you're looking for... seven days a week!
Een foto van restaurant Tabard Inn
6. Tabard Inn
4.7
Buitengewoon(3756)
Prijs: gemiddeld
• Modern Amerikaans • Dupont Circle
Vandaag 52 keer gereserveerd
Christmas Eve is dinner will be a curated $92/per person prix fixe. Large parties of 6+ will be invited to our family friendly, buffet-style seating. Parties of 1-5 will be served a la carte in our main dining rooms. Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour.
Een foto van restaurant dLeña
7. dLeña
4.7
Buitengewoon(1957)
Prijs: duur
• Latijns-Amerikaans • Mount Vernon Square
Vandaag 52 keer gereserveerd
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
Een foto van restaurant Succotash PRIME
8. Succotash PRIME
4.6
Buitengewoon(3860)
Prijs: gemiddeld
• Amerikaans • Penn Quarter
Vandaag 120 keer gereserveerd
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Een foto van restaurant Rumi's Kitchen - DC
9. Rumi's Kitchen - DC
4.8
Buitengewoon(2394)
Prijs: duur
• Perzisch • Mount Vernon Square
Vandaag 80 keer gereserveerd
Rumi's Kitchen first opened more than a decade ago in Atlanta, the result of years of development by Chef / Owner Ali Mesghali. Showcasing the flavors of Iran -- fresh herbs, kabobs cooked over an open-fire grill -- quickly won loyal guests at the original location in Sandy Springs, GA and set us on pace to open our first restaurant outside of Georgia in 2020. Rumi was a 13th-century Persian poet whose words and life teach us how to find inner peace, happiness and love. We invite you to Rumi’s Kitchen where fresh, healthy food and attentive Persian hospitality await you.
Een foto van restaurant The Grill
10. The Grill
4.7
Buitengewoon(1438)
Prijs: duur
• Amerikaans • Southwest Waterfront
Vandaag 24 keer gereserveerd
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.

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