Located in a historic 1895 building this casual Italian eatery brings a bit of "little Italy" to Colorado Springs. We offer many classic Italian dishes such as lasagna, veal marsala and Tutto di Mare as well as Chef Franco’s original fare.
Ristorante Del Lago crafts fragrant wood fired pizzas, a selection of meats off the rotisserie, and pasta made fresh in-house daily. The aging room also boasts authentic salumi and formaggio imported straight from Italy. Freshly made cannoli and homemade gelato are the most delightful way to conclude your meal.Envisioned by renowned designer Adam D. Tihany and inspired by the finest culinary regions of Italy, Ristorante del Lago offers a lively and authentic dining experience at The Broadmoor. An enticing menu of Old World favorites combined with the restaurant’s timeless ambiance offers the ideal setting to dine with friends or making new ones.A 20% service charge will be added to your total check. Cell phone calls within the dining room are not permitted. As a courtesy to fellow patrons, please step outside. Our Concierge Team can be reached directly at 877 624 5933 with any questions about dining reservations.
Summit offers contemporary American Brasserie cuisine, featuring local, sustainable & seasonally inspired ingredients complemented by an innovative wine and cocktail program in a modern atmosphere. Featured dishes include Warm Ricotta Gnocchi, Smoked Bacon Wrapped Monkfish & Lobster Tail, and Honey & Spice Glazed Rohan Duck Breast.Designed by one of the world's preeminent hospitality designers, Adam D. Tihany, Summit's contemporary design is inspired by the grandeur of Pikes Peak, providing a stunning counterpoint to the classic elegance of The Broadmoor. Summit has been named one of America's 10 Best Hotel Restaurants by Frommer's, Wine Spectator's Award of Excellence winner, and was previously honored in the Robb Report "Best of the Best", and Esquire's "Best New Restaurants" and "Best New Restaurant Design". A 20% service charge will be added to your total check. Our Concierge Team can be reached directly at 877 624 5933 with any questions about dining reservations.
This signature restaurant was named after the Grandfather’s hometown of Five Times Hospitality Group’s founder. The cuisine will be Italian Steakhouse, drawing on the beautiful flavors and techniques from the Abruzzo region and Central Italy. Our fresh & dry pastas will be showcased in the pasta room adjacent to the restaurant’s entrance. Our custom stone pizza oven will produce classic Neapolitan pizzas and our aging cabinet will display local prime cuts of beef, dry aged in house. The wine program will highlight Italian greats with hints of new world wines. Our service will be family style with true hospitality being the focus to create that memorable experience.
