Refined Casual. Cultivate Craft Kitchen’s menu provides modern dishes that capture the flavor of the season, while paying tribute to the rich farming history of Draper City. Within our walls, we create a dining experience with shared plates that will cultivate a love of food, friendships and new flavors.
Los Cucos Mexican Cafe is a Mexican restaurant serving traditional Mexican cuisine as well as margaritas. The inside is roomy with tables and booths as well as televisions. We have an amazing bar Big Screen TVs, serving mouth-watering margarita and ice cold beer as well as a variety of alcoholic and non-alcholic beverages. Meals are served with complimentary chips and two different kinds of salsas.Popular meals at Los Cucos Mexican Cafe are the enchiladas, tacos and burritos. Los Cucos Mexican Cafe is known for its creative meals such as chicken wrapped in guacamole. It also has traditional cuisine such as guacamole and fajitas.
La Caille is Utah's premier luxury dining experience. Located on 20 acres of Salt Lake's most coveted Little Cottonwood Canyon property, La Caille's grounds offer breathtaking views, manicured gardens, canyon rivers, lush vineyards, winding brick lanes and authentic French decor. La Caille itself is housed in an 18th century French-inspired Chateau. Guests dine in one of three unique dining rooms and, during summer months, on one of our three spectacular patios. La Caille is a twelve-year AAA Four-Diamond Award recipient and our contemporary French menu and service has earned praise nationwide.
St. Bernards at Solitude is a picturesque alpine lodge nestled in the breathtaking Solitude Mountain Resort in Utah. Renowned for its cozy, intimate atmosphere and rustic charm, it provides a serene retreat for those seeking peace and relaxation in the heart of the Wasatch Mountains. Surrounded by snow-capped peaks and lush forests, the lodge offers easy access to world-class skiing, hiking, and outdoor adventures. Guests can indulge in hearty, gourmet meals made with locally sourced ingredients, all served with warm, welcoming hospitality.We proudly offer breakfast, après, and table service for dinner seven days a week during the winter season, as well as breakfast service only during the summer.Join us and savor your meal by our inviting fireplace—perfect for creating unforgettable memories!
In the City Between the Canyons, Saola is all at once an enlivening escape and a gathering place to remember life’s fleeting achievements. Whether you’re toasting a new personal record or simply winding down after a thrill run, Saola is the perfect place to live it up. A stylish dining venue celebrating the culture and cuisine of Asia in an intimate yet relaxed setting at the bottom of Big & Little Cottonwood Canyons.
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
