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For almost 30 years, La Tavola has been a cornerstone of Baltimore's Little Italy. We make fresh pasta from scratch every day and homemade sauces to blend them into traditional Italian cuisine family recipes. We use local, antibiotic free meats and fresh seafood as well as fresh from farm greens and vegetables and offer a vast selection of delicious daily specials.
Our dessert list will end your dinner with a smile on your face, from our home three cheese cheesecake to our classics Tiramisu' and Cannoli.
Please inform us of any allergies or specialized diets as we will do our best to accommodate.
**VEGETARIAN, VEGAN & GLUTEN FREE OPTIONS AVAILABLE**
Private and Semi-Private Rooms available
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