Located just minutes away from downtown Calgary, in trendy Kensington, Niko’s offers a diverse menu with big flavours at modest prices. Enjoy dinner and lunch seven days a week in our modern restaurant.Niko’s is perfect for sharing wine, stories and food with friends and family. The atmosphere is always lively and full of excitement!Please note that all reservations 6:00pm and earlier are welcome to dine until 7:30pm, as our second seating begins at that time.We will be closed for staff holidays from July 1st - July 11th. We will reopen with our regular hours starting on the 11th. Sorry for the inconvenience!
Please note that DOPO will be closed December 24 and 25, 2024, as well as January 1 to January 8, 2025.DOPO, meaning 'after' in Italian, is an intimate dining experience in the lower level of Elizabeth Square on the corner of 34th Ave and 18th Street in Marda Loop, Calgary. Inspired by D.O.P, its predecessor restaurant, on Canada's Top 100 three years in a row, DOPO has been reimagined by Executive Chef, David Leeder and Owner, Tony Migliarese. With strong opinions from Mamma Rose, of course. Our phone is not actively monitored and we don't have a voicemail. If you need to contact us, please email info@dopoyyc.com or message us on Instagram @dopo.yyc. We will do our best to respond to you within 48 hours. Please use OpenTable Messages to contact our team with any changes or reservation cancellations.Ci vediamo dopo!
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.
Located in the heart of Calgary's Design District. Bridgette Bar is a chef-driven bar featuring Chef JP Pedhirney's ambitious menu. Lunch, happy hour, dinner and late nights in a mid-century modern setting.
Salt & Brick isn’t just a restaurant—it’s a vibe. Every week, our Chef and crew drop a fresh sheet menu loaded with inventive share plates and small bites, made daily with top-tier, locally sourced ingredients. Pair your meal with our curated selection of bold wines and signature cocktails. We’re here to guide you through an ever-evolving culinary journey, where each visit feels like a brand-new experience. We do cool shit.
Located in the heart of Mission, Mercato brings rustic Italian culture to Calgary. Guests can come in for lunch or head in for dinner and wine for a romantic evening or just to enjoy time with the family. Dishes are served family style, which means there is plenty to share with others in the group.
ORIGINAL, SOPHISTICATED AND INVITINGLuca Restaurant offers indulgent premium Italian fare with dishes crafted from scratch, fresh pasta, and authentic ingredients imported directly from Italy. Socialize with those you care for most or entertain your clients in Luca’s upscale, stylish dining environment.Please note no baseball caps
Orchard Restaurant in Calgary is a stunning destination that blends modern Mediterranean cuisine with Asian influences, thanks to Chef Jenny Kang. Located just steps from the iconic SODO Apartments, Orchard offers a vibrant dining experience with an atmosphere that merges urban sophistication and lush greenery, complete with chandeliers. The restaurant has gained national recognition, appearing on Canada's 100 Best multiple times, and Avenue's Best Restaurants.Signature dishes like the Rougie duck breast and salmon crudo reflect Chef Kang's Korean heritage, creating a unique culinary experience. Orchard's design, a masterpiece of modern elegance, has made it a favourite among locals and visitors alike for both romantic dinners and stylish gatherings. With an expansive patio and buzzing bar and lounge, Orchard is a true gem in the heart of Calgary's beltline.
Gustant StatimOur ethos, translating to “once they taste” or “they taste instantly,” it’s all about allowing you to savour the moments spent at our table.Pat & Betty is a European inspired dinette & bar which takes its cues from family legacy and Canadian influence. A place to celebrate simply being together, with unapologetically indulgent food, vivid wines and big-hearted service.
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guild halls from the past, which served as a meeting places and secret societies for artists and merchants. Honouring local beef, game and fowl, and utilizing traditional cooking techniques over wood and coal, The Guild chefs are preparing a fitting homage to proud Canadian carnivores.
