Reservations and Private Events such as Corporate, Holiday, Networking, etc... Upscale lounge. 21+ after 9:30pm. Felix Culpa is the perfect atmosphere where dining, music, and cocktails all come together under one roof. Come in and check out our contemporary lounge with a European influence. We offer Celebration Packages, Bottle Service and our menu features Contemporary American Tapas.
Catch Hospitality Group's eighth location, Catch Dallas, will be opening it's doors in the iconic and historic Maple Terrace Development this Fall. The 16,000 square-foot dining destination in Uptown Dallas will be complete with a two-level outdoor patio and private events in the signature space, the Emerald Room. The menu will marry simple yet elegant seafood, sushi, and steak both globally and locally influenced alongside beloved signature dishes like the Catch Roll and Truffle Sashimi. Catch Dallas will feature premium Japanese specialties like luxury sushi selections from Tokyo's Toyosu Market and a unique variety of Japanese Wagyu, which is masterfully seared tableside on a hot rock. If you do not see your preferred availability, please use the "notify me" button to join our waitlist & be alerted in real time of openings!
Anchor Sushi Bar is a stylish and playful take on a time-honored American dining room and bar. Upon entering, guests are immediately transported by the sophisticated, refreshing and bright atmosphere reminiscent of an East Coast vintage yacht club. Vandelay Hospitality’s first sushi concept, Anchor Sushi Bar boasts a broad and timeless menu featuring pressed, raw sushi rolls and other Asian-fusion favorites.
We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients.
Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. His food captures the essence of that history but takes its culinary cues from the kitchens of his childhood, the great talents with whom he worked throughout his early career and incorporates his signature techniques that blend familiar and bold flavors to create the most craveable dishes. We call this Carbone Italian.
Inspired by summer vacations along the Italian Riviera, the scent of fresh lemon trees, the Italian fashion, the sea breeze, and the unmatched taste of fresh pasta paired with full bodied wines.
Located in the center of Highland Park Village, Bistro 31 is a culinary treasure that will make you swoon with its international dishes and European decor. The menu specializes in cuisine with French, Italian, and Spanish influences. Bistro 31 serves brunch, lunch, and dinner. The entire menu will change with the seasons.
A Spectacular Meat Feast… For All Your Senses.The “One and Only” Nusr-Et experience.You’ll taste an exquisite menu.You’ll be overwhelmed with fantastic smells.Everything you touch will be enchanting.Everything you hear will be fascinating.You’ll see glorious people, delightful presentations, and incredible shows.Live unforgettable moments.Be entertained, amused, and pampered.Experience luxury dining like never before.Discover More: https://www.nusr-et.com.tr/Payment Methods: AMEX, Discover, Mastercard, Visa
At The Rustic, we proudly serve American food with a culinary flair. Every dish is crafted from fresh ingredients right in the heart of Dallas. Enjoy a diverse selection of authentic Texas beers, wines, and spirits, or handcrafted mocktails. Come by for great food and live music, and soak in the vibrant ambiance from our award-winning patio. For larger group dining of more than ten, just give our team a call-we're here to help make your gathering a memorable one!
El Carlos Elegante is a Mexican-inspired eatery that is open for dinner service and showcases beloved Latin cooking traditions through the chef team’s talent and creativity. Patrons can enjoy large cuts of high-end, Argentinian-style wood-fired meats and fish, a stunning crudo selection, house-made tortillas, as well as traditional masa-based dishes relevant to the heart of Mexico. The restaurant also features a seasonal craft cocktail menu and a standout Mezcal program, as well as a global list of wines and champagnes.
