The only restaurant and bar in the United States in partnership with three Michelin star, World's Best Chef Mauro Colagreco, Florie's is a nod to Florida and Chef Mauro’s passion for gardening. Delivering the spirit of the Mediterranean through live fire cooking, enjoyed with views of the show kitchen or on the ocean view dining terrace. Not to be missed is Florie’s Bar, featuring seasonal, garden-driven cocktails and sustainable wines.
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Atlanta, Chicago, Denver, Lake Forest, Houston, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere of Delray’s lively beachfront town square. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.We politely ask that our guests return the favor by joining us sans any of the subsequent athleisure attire. No athletic wear or athletic attire, designer athletic lines of any kind and model, beach flip flops or any beach attire, athletic slides, tank tops (men), cut-offs, sweatpants, exposed undergarments and excessively revealing clothing for indoor and outdoor dining.
Fine dining Italian restaurant with an excellent menu of delicious appetizers, traditional Italian pastas, prime meats and fresh fish dishes. Our daily specials and large variety of wines will be accompanied by top notch service.
Cósta Features Delicious Steak, Seafood and a Chef Inspired culinary experience. You will love our relaxing upscale atmosphere.Chef Coton has a passion for supporting our local community and features Locally Sourced Seafood, Florida farmed Steak & Produce.Plan Your Next Holiday or Special Event at Costa in Downtown Delray Beach. Our menu is perfect for all your guests. Fantastic Indoor & Covered Patio SeatingHappy Hour is Offered dailt at our bar from 5-6:30pm.
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA South Beach features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, pizzas, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
