Beste familierestaurants in National Harbor

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46 restaurants beschikbaar in de buurt

Een foto van restaurant Succotash - National Harbor

1. Succotash - National Harbor

4.6

Buitengewoon(3469)

€€€€Prijs: gemiddeld

• Amerikaans • National Harbor

Vandaag 33 keer gereserveerd

A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

Een foto van restaurant Fiorella Italian Kitchen

2. Fiorella Italian Kitchen

4.3

Geweldig(456)

€€€€Prijs: gemiddeld

• Italiaans • National Harbor

Vandaag 2 keer gereserveerd

Fiorella's appeal lies in our delicious food, natural warmth and effortless Italian charm. During spring and summer, the outdoor dining area creates a delightful al fresco experience; in the winter, the restaurant is a cozy retreat. And all year long we have wonderful views of the Potomac!

3. KILN

4.5

Geweldig(125)

€€€€Prijs: duur

• Modern Amerikaans • Alexandria

Vandaag 6 keer gereserveerd

Kiln is a thoughtful & locally sourced restaurant. Our menus represent the best ingredients the mid-Atlantic has to offer. Our open kitchen, centered around a live-fire hearth, invites guests to interact with the team and watch as we cook each night. Look for the warm glow at the corner of Prince & Washington in the heart of Old Town Alexandria.

Een foto van restaurant Vermilion - Alexandria

4. Vermilion - Alexandria

4.6

Buitengewoon(4064)

€€€€Prijs: duur

• Modern Amerikaans • Old Town Alexandria

Vandaag 15 keer gereserveerd

Guided by Chef Anthony Chittum, Vermilion stands committed to the growers, farmers, watermen and myriad purveyors of the Mid-Atlantic watershed. As a native of Maryland's Eastern Shore, Anthony brings an innate sense of place to each plate with an intractable reverence for local ingredients, and an aesthetic that allows these ingredients to shine.The thoughtfully curated beverage program at Vermilion echoes this philosophy with an expansive offering of terroir-driven wines and a cocktail menu committed to seasonally-sourced ingredients. A sensational collection of over 150 fine whiskies, ryes and bourbons rounds out the experience and for many serves as reason enough to visit time and again.

Een foto van restaurant Hen Quarter - Alexandria

5. Hen Quarter - Alexandria

4.2

Geweldig(2210)

€€€€Prijs: gemiddeld

• Regionaal Amerikaans (zuidelijk) • Alexandria

Vandaag 4 keer gereserveerd

Southern fare & Free Range Cocktails. Comfort dishes with a modern flare. Organic, farm-fresh, sustainable ingredients, made right!Important information: - Hen Quarter is located on the 2nd floor and does does have an elevator. Please be conscious of this before making a reservation. - All parties must arrive to their reservation no later than 10 minutes after the start of the reservation time. After that time, you will be considered a no-show and the cancellation fee applies.- All dining reservations are limited to 2 hours to ensure the establishment can accommodate all reservations.

6. 219 Restaurant

4.4

Geweldig(967)

€€€€Prijs: gemiddeld

• Regionaal Amerikaans (zuidelijk) • Alexandria

Vandaag 6 keer gereserveerd

Please note reservations are only available for the main dining room. The lounge and bar areas are first come first serve. Housed in a historic 19th century townhouse blocks from the waterfront, 219 Restaurant offers modern Southern cuisine with creole influence. Our menu focuses on classic dishes with a southern influence to make for an exceptional dining experience. We offer private dining rooms in addition to our elegant main floor and offer pre-fixed banquet menus suitable for any event. After your meal, you can unwind in our spacious second story Basin St. Lounge, and be entertained by world class blues/jazz music - seven nights a week - or head downstairs to our Bayou Room, for live DJs and dancing. Whether you're looking for a casual night out or something a little more intimate, 219 Restaurant has what you're looking for... seven days a week!

Een foto van restaurant Emmy Squared Pizza – Old Town

7. Emmy Squared Pizza – Old Town

4.7

Buitengewoon(361)

€€€€Prijs: gemiddeld

• Pizzeria • Alexandria

Vandaag 7 keer gereserveerd

Serving Detroit-style pizzas and an award-winning burger. Full service bar, local drafts & wine selection.

Een foto van restaurant Filomena Ristorante

8. Filomena Ristorante

4.8

Buitengewoon(17331)

€€€€Prijs: duur

• Italiaans • Georgetown

Vandaag 208 keer gereserveerd

Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!

Een foto van restaurant Moon Rabbit by Kevin Tien

9. Moon Rabbit by Kevin Tien

4.8

Buitengewoon(538)

€€€€Prijs: heel duur

• Vietnamees • Washington

Vandaag 85 keer gereserveerd

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

10. Succotash PRIME

4.6

Buitengewoon(4004)

€€€€Prijs: gemiddeld

• Amerikaans • Penn Quarter

Vandaag 66 keer gereserveerd

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

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