Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Our chef has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.The recently introduced Lounge at Byblos is a nightlife destination that extends the Byblos Miami dining experience into late night comfort, privacy and glamour. The intimate 2300 square-foot lounge features weekly resident DJ’s, unique entertainment, creative cocktails and bottle service.
Paya is an exuberant, island-inspired restaurant and bar located on Miami’s South Beach founded by Mohamed “Mo” Alkassar and Chef Niven Patel, the duo behind FEAL Hospitality. It is a platform for Chef Niven Patel to pay homage to the insular cuisines of the Caribbean, Southeast Asia, and Spain’s islands, where he and Mo have either worked or visited extensively. Chef Niven’s dishes incorporate ingredients he grows at Rancho Patel, complemented by vibrant wines and tropical, farm to glass cocktails. The restaurant features 56 dining room seats, 25 bar seats, and 8 raw bar seats, with a gorgeous display of fresh seafood. Expect to jam to some Manu Chao style music while basking in the vibrant island vibes and flavors. South Beach has been home to Mo since he moved to Miami in 2016, and Paya is his thank-you to the community that supported him through his journey.
Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District. El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022, 2023, and 2024 , three years in a row.In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.Our Tiki hut is heat and rain protected and perfect for small events.Simple but tasty food, casual and spiritual atmosphere and relaxing music.
Azabu Miami Beach is Japanese concept where guests can enjoy an intimate dining experience. Originating in NYC, as Sushi Azabu in Tribeca, the Azabu brand has been awarded a Michelin Star for six consecutive years and is now excited to bring its culinary expertise to the heart of vibrant Miami Beach in the South of Fifth neighborhood. The Miami restaurant will be composed of two Japanese culinary concepts – the main dining being a robata concept and the hidden room in the back called 'The Den', serving only authentic Japanese sushi. The menu will feature innovative dishes curated especially for Miami by using exclusively sourced ingredients. The hidden sushi room will feature authentic sushi in Omakase style, where sushi chefs will guide guests through a true experience.Reservations for the Omakase sushi counter, The Den, are taken by Opentable "the Den" account, phone or Azabu Miami Beach website.
LIRA is inspired by a rich culinary heritage, bringing exquisite new flavors and dishes to the Miami food scene.The menu features authentic traditional Lebanese recipes tingling all 5 senses, your taste buds will experience an explosion of flavors ranging from the kitchen’s iconic hummus, char-broiled eggplant mouttabal, and Beirut’s famous grilled halloumi and watermelon salad. To name a few, the makanek is made up of sauteed lamb sausage sizzled in pomegranate syrup and the Lebanese twist to your meatballs, daoud bacha. Each plate can be paired with authentic Lebanese wine, beer and the Lebanese famous arak.The mouthwatering experience will have you coming back for more, with its unique twist on Lebanese culture and joyful ambiance.We invite you to experience Lebanese signature dishes, wines and spirits with Middle Eastern spices, and a twist of oriental melodies mixed with western beats.
Fabel is an all-new open-air rooftop restaurant brand by Matthew Rosenberg's award-winning M-Rad Architecture studio. Named to offer guests a place to create their own enchanted fairytale, Fabel draws inspiration from the islands of Greece and the beaches of Southern France while celebrating the energy Miami is known for. The 10,000-square-foot outdoor sanctum combines old-world glamour with high-energy dining. Featuring a Mediterranean-inspired menu, curated by executive chef Ian Fleischmann, Fabel takes guests on a whimsical journey through its design, gastronomy, fashion, fragrances and entertainment. While stimulating all of the senses, the restaurant also features a world-class cocktail program and an extensive wine portfolio with some of the rarest and most exquisite wines, led by Master Sommelier Christopher Miller. We are a sharing concept, our prices reflect dishes that groups of 2 or more can enjoy "family style" for a more engaging dining experience.
Zuri is a hidden riad offering modern interpretations of Moroccan traditions. It is an ethnic experience where food, drinks, and music are designed to take you on an unforgettable journey of Moroccan fare.The menu features a variety of family-style dishes led by Trinbagonian Executive Chef Marlon Rambaron, who specializes in Mediterranean and Moroccan cuisine. Our fusion cuisine celebrates vibrant spices, aromatic herbs, and fresh ingredients. Indulge in signature dishes such as Zaalouk (Moroccan eggplant salad), Chicken & Preserved Lemons Tagine, Lamb & Prunes Tagine, Grilled Branzino and Red Chermoula, Mackerel Escabeche with Spicy Tomato. Rich desserts include Stuffed Dates, Chebakia, and Tart Tatin. Must-try cocktails include the Pink Oasis, which pays homage to traditional Moroccan Atay made with vodka, pomegranate, mint, and foam, and the Kahua Martini, a Moroccan version of an Espresso Martini made with vodka, espresso, honey, almond, argan, and
Welcome to El Patio, your scape into the heart of the Spanish and Mediterranean cuisines in Miami Beach, where vivid flavors, aromatic spices, and our commitment to the freshest ingredients compose a menu that joyfully celebrates the rich culinary traditions of the Mediterranean. Inspired by these endless layers of cultures, languages and ideas, El Patio tells a story of gastronomic heritage, purity of flavors, and warm hospitality.
FOR BRUNCH RESERVATIONS, VISIT WWW.RHOUSEWYNWOOD.COMR House offers a unique blend of culinary artistry, creative mixology, chic dining, and captivating entertainment, ensuring an unforgettable experience for locals and visitors alike.In 2014, Chef Rocco Carulli opened a modern American eatery in Wynwood, one of the first in the neighborhood. The 'R' stands for 'Rocco’s House.' A decade later, it remains a beloved spot, known for its warm hospitality and vibrant atmosphere, and has become Miami’s premier drag entertainment venue on weekends.Wednesday & Thursday: NO SHOWS! DINING SERVICE ONLYSavor our Latin-inspired dinner menu with delectable sharing plates, mouth-watering steaks, seafood, and vegetarian dishes. Sip on handcrafted cocktails like El Sancho Margarita and Dirty Pop Espresso Martini, or select from our curated wine list. Stop by for Happy Hour Weds-Fri 4-7PM. On weekends, join us for electrifying dinner entertainment or our world-famous drag brunch! Drag Shows 18+
Bakalo’ Mykonos is an act of love towards Greece. And a celebration of fun and freedom always associated with Mykonos, the Greek island queen of the Aegean Sea.The first Bakalo’ Mykonos opened its doors in 2010 in Mykonos as a Greek casual chic eatery and immediately became the favorite spot of foodies in the island. At our Miami Beach location our commitment is to continue to offer fresh, healthy and natural Greek cuisine that reflects contemporary trends and to rediscover authentic flavors from other time adapted to the new era. All our dishes are served family style, and fish, shellfish, meat and of course vegetarian preparations are equally present, and our wines and beers offer labels often difficult to find outside Greece.Central part of the Bakalo’ Mykonos experience are the open kitchen, that allows patrons to feel and share the energy of the Chefs at work, and the outdoor patio, that gives guests the opportunity to enjoy the street feeling and alfresco dining.
