Juliet Italian Kitchen, with locations in the heart of Austin’s beloved Zilker Park and Arboretum neighborhoods, is the ideal destination for anyone seeking a relaxed Italian experience for a date night, business lunch or casual weekend brunch. Managed by Veneto Hospitality, Juliet was established in 2015 boasting traditional Italian flavors, and comforting staple dishes that are made from scratch everyday. Juliet’s ethos is centered on a warm and welcoming atmosphere lending its feeling of home. The elevated interiors showcase local art to bring the classics of Italy to the trademarked uniqueness of Austin. The outdoor covered patios allow for enjoyable dining alfresco year-round for parties of all sizes. Juliet is ideal for large celebrations and offers private dining options, family style catering and restaurant buy-outs to make each event specially tailored to the guest.
Join us for lunch or dinner at Maggiano's Austin and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. With Sixth Street only 20 minutes away and Lake Travis only 35 minutes from us, there’s a wide range of entertainment available after dining with us! Visit us at 10910 Domain Dr. or book your reservation today!
JOI Asian Bistro, located at Domain NORTHSIDE, is the newest concept from Alberto Lombardi and his family run restaurant group, Lombardi Family Concepts. The concept of JOI was born from the idea of bringing popular Southeastern Asian street cuisine for all generations to enjoy and share. Through our menu, consisting of approachable dishes like ramen and chicken katsu and a diverse sushi selection with fish from around the world, our guests are encouraged to embrace the customary Asian approach of shared dishes. Also, our elegant yet approachable cocktail program combines the flavors of Southeastern Asian cuisine, with a touch of tiki. These cocktails are "Must Tries"!! We look forward to having you join us! - Alberto Lombardi
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
Luxury takes root in the heart of Austin at Nido, bringing the charm of the area together with the culinary techniques of coastal Europe, all perched above Lady Bird Lake and the energetic cityscape. Nido is located on the rooftop of The Loren at Lady Bird Lake - recently named by Conde Nast Traveller and Travel & Leisure Magazine as "one of the hottest hotel openings in the world." Nido nods to the surrounding and native Hill Country, giving diners a one-of-a-kind respite to experience worldly-travel through food. Nido’s selection of carefully crafted, seasonal menus are internationally-inspired with a focus on classical technique.Reservations are available for inside the dining room and the dining tables in the bar. Lounge seating is available on a walk in basis in the bar and on the terrace for drinks and snacks.For more information, please visit https://www.thelorenhotels.com/cuisine/restaurant and follow @Nidoatx on Instagram.
Located on the 5th floor of the Austin Proper Hotel, La Piscina Ceviches & Fajitas is a convivial poolside restaurant and bar serving Texas-inspired Mexican cuisine. The vibrant, open space overlooks the downtown Austin bustle as groups convene over family-style platters, ceviches and table-top sizzling fajitas, with fresh seafood grilled over a wood fire and house-made tortillas from an open comal. The bar provides an accompanying selection of frozen margaritas, native Mexican spirits, small-batch tequila and mezcal as well as an assortment of outdoor-friendly snacks.
The Peacock, Austin Proper’s ground floor Mediterranean restaurant and lobby bar serves breakfast, lunch, and dinner. The menus are inspired by the colorful culinary styles of Israeli and Turkish fare and include spit-roasted meats and vegetables grilled over the restaurant's wood-burning oven, flavorful tagines and hearty mezze platters and dips ideal for sharing. The sprawling bar provides a full dining experience throughout the lobby and outdoor lounge. Overlooking views of Shoal Creek can be taken in from the Peacock’s patio space and the private dining room balcony.Please note that a 4% wellness surcharge is added to all checks to assist in providing healthcare benefits for our colleagues. Thank you for supporting our staff.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchibā, loosely "Uchi Bar" in Japanese, is Uchi's izakaya‑inspired cocktail bar and restaurant delivering a vast selection of Japanese whiskies, unique cocktails, yakitori grill items and Uchi classics. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Located at 5520 Burnet Rd. (Ste. 100), The Peached Tortilla specializes in Asian comfort food with a Southern twist. While the restaurant has brought some of the trucks’ street food favorites to the restaurant including its famous tacos and JapaJam burger, it boasts a number of new menu items influenced by Chef Eric Silverstein's childhood growing up in Asia. Highlights include the Southern Fun (stir fried wide rice noodles with brisket, kale, onions and herbs), Dan Dan Noodles and the Malaysian Laksa bowl. The restaurant also features a full bar with craft cocktails, six draught beers and numerous wines. The Peached Tortilla also features a Sunday brunch program from 10:30am-2:30pm.
