London's culinary revolution comes to Philadelphia with this unique gastro-pub. Cozy rooms and intimate bars create a storied, Old World aura, while updated seasonal takes on British food make up the menu. In keeping with tradition, our casks and tap craft beers are always rotating and classic family-style roasts are served on Sundays.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.
At SURA Indian Bistro, discover India's multi-cultural culinary dialogue, centuries in the tasting, nestled in the heart of Philly. Be it the Biryani from the southern part of India or the famous Amritsari Fish from Punjab, each dish tells a story of flavors, meticulously crafted to transport your senses across time and tradition. Our exclusive personalized service will surely bring you back to us again and again! Book your reservation today!
We can only accept parties of up to 12 guests for a la carte seating. If you have a larger party, please inquire about our private dining spaces through our website at ruthschris.comWe look forward to serving you our USDA Prime Steaks, fresh seafood, signature side dishes and homemade desserts in our beautiful dining rooms. We appreciate your continued patronage and look forward to serving you on our 500 degree plates soon!
Good Food is a Local Thing!Local Wine & Kitchen is the Main Line's newest wine bar and restaurant. Located in the heart Ardmore and opened in August 2014, Local offers a laid-back atmosphere with a passion for good food, wine and cocktails! Our free flow kitchen focuses on utilizing the best local ingredients, while making dishes that are creative & innovative. In addition, our bar focuses on our love for wine, and strong craft cocktails. On your next visit- dine family style with us, and enjoy everything that Local has to offer! We are open Tuesday through Saturday for dinner only.
Core de Roma Trattoria is a casual, intimate, Luigi and Judy's Pinti's family owned restaurant, offering authentic Roman cuisine while upholding the best of Roman tradition. Some examples of our mouth watering Roman delicacies include our signature Artichokes alla Core de Roma, Saltimbocca, and Bucatini all'Amatriciana. We spelled our name as “Core de Roma” intentionally, meaning “The Heart of Rome” in our family's dialect. Our ultimate goal is to make all of our customers feel like family through our cozy atmosphere, friendly service, and home-made dishes. At Core de Roma you can expect the true heart of Rome in the heart of Belmont Hills.
The Fiorella you see today is still the intimate space you know & love! Chef Marc Vetri and his team bring decades of talent & experience to this special space, creating a truly memorable dining experience. Pasta is the main event at Fiorella, with rotating antipasti and desserts rounding out the menu.A la carte seating is available both in our indoor dining room and outdoor patio, year round.Indoor seating is predominantly at our chef's counter, with a few high-top tables outlining the space. Table vs. counter reservations are seated on a first-come, first-served basis.Patio seating is shaded from sun in summer and insulated with heaters in winter. Due to the nature of outdoor reservations, Fiorella may have to cancel outdoor service for severe weather.Looking to dine with a larger group or want to try a different taste of Fiorella? Join us upstairs for our Pasta Club chef's selection!From the whole Fiorella Team, thank you for your continual love and support!
From the people that brought you Trattoria Carina, Pub & Kitchen and The Diving Horse comes their newest restaurant, Carina Sorella. Carina Sorella is a casual neighborhood Italian restaurant with a focus on delicious and approachable food in a bright, vibrant atmosphere. Our menu is built around classic dishes - Spaghetti and Meatballs, Cacio e Pepe, Caesar Salad, Chicken Parmesan - but we surround that core of dishes with seasonal, chef driven specialties.The Bryn Mawr location will include the addition of a pizza oven and a full bar, building on the smaller footprint of the existing location in Philadelphia, Trattoria Carina.
