Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
A traditional New York Oyster House. KEE Oyster House is brought to White Plains by friends with a love of food, family, and friends. The idea was born with a desire to bring New York’s oyster history back to life with a thematic focus on the Prohibition Era.Westchester residents, Ekrem and Elvi are staying current by introducing modern culinary trends while remaining true to history on the half shell.They have created an atmosphere with a warm ambiance inviting you to experience its unique bar program and sophisticated spin on American regional cuisine using only the freshest ingredients.Smoothness of service, breadth of menu, quality of food, size of portions and the enthusiasm of staff will make the job of eating an enjoyable experience. The sophisticated, yet casual vibe, creates the perfect setting for a new White Plains dining tradition.
This graceful, timeless, classic American Restaurant in Briarcliff Manor, NY defines the steakhouse genre, with its adherence to only purchasing the finest products available at the daily markets. Hand selected prime beef, veal, and lamb. Hard-shelled lobsters from 2 - 10 pounds, colossal lump crabmeat, and fish are delivered daily to the restaurant.
Via Garibaldi Ristorante Italiano is an authentic Italian Restaurant located in White Plains. We strive to provide our customers with a traditional ‘family style’ experience. Our well-crafted menu includes an assortment of delicious Italian dishes, ranging from common favorites like our wood-fired brick oven pizzas to our mouthwatering delicacies. Additionally, we serve a selection of prestigious wines imported from Tuscany, Liguria & Sicily.
