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Beste familierestaurants in Portage Park

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69 restaurants beschikbaar in de buurt

Een foto van restaurant Staropolska
4.5
Geweldig(197)
Prijs: gemiddeld
• Oost-Europees • Logan Square
Vandaag 6 keer gereserveerd
Staropolska Restaurant is a Polish Restaurant located in the Logan Square area of Chicago and strives to offer the finest Polish and American cuisine with a superb dining experience.
Een foto van restaurant Hoja Santa
4.8
Buitengewoon(97)
Prijs: duur
• Latijns-Amerikaans/Spaans • Oak Park
Vandaag 7 keer gereserveerd
We're Hoja Santa, your culinary adventure in Oak Park. Inspired by the Hoja Santa leaf, we blend tradition and innovation to serve up unforgettable Mexican flavors. Join us for great food, crafted cocktails, and a warm welcome
Een foto van restaurant Antepli Mediterranean Grill
4.5
Geweldig(14)
Prijs: gemiddeld
• Mediterraan • Albany Park
Antepli Mediterranean Grill- Serving up Chicago’s favorite Mediterranean tastes,baklava,kunefe and flavors that happen to be healthy- since 2020! Fresh baked pita, zesty meats,lahmacun,pide,hummus and baba ghanoush that will show up in your dreams. All of our meals will leave you saying Place your order, and bite into your falafel fantasy today! Eat, Live, Love, Antepli Mediterranean Grill!
Een foto van restaurant Nuovo Chicago
4.6
Buitengewoon(492)
Prijs: duur
• Koosjer • Lincolnwood
Vandaag 13 keer gereserveerd
Located in prestigious Lincolnwood, IL minutes outside of Chicago, Nuovo showcases an Italian Kosher Dairy menu highlighting seasonal ingredients with artisanal-handmade pasta, wood-fired pizzas, specialty fish courses, and an impressive Kosher wine and cocktail list in a modern and upscale setting. Lincolnwood and neighboring Rogers Park, Peterson Park, and Skokie communities have lauded Chef Juan Ramirez's incredible culinary execution and talent into the Kosher Dairy dining experience at Nuovo.
Een foto van restaurant Serai
4.9
Buitengewoon(193)
Prijs: gemiddeld
• Maleisisch • Logan Square
Serai – Malay for lemongrass – is a hardy plant that can grow in harsh environments, full of herbal properties, and ubiquitous in South East Asian cuisine.It's a unifying ingredient that connects all countries across the region, and adds that extra little kick to make a dish truly authentic. Also, it is the answer to your call for genuine South East Asian, Malaysian, cooking.Currently being cultivated in Logan Square, the delightful restaurant aims to bring to you the best of traditional regional food, with a focus on Malaysian fare – specialities like Char Koay Teow, Curry Laksa and Hainanese Chicken – at the hands of a passionate chef who lives to enhance his craft.
Een foto van restaurant Moretti's - Edison Park
4.6
Buitengewoon(160)
Prijs: gemiddeld
• Italiaans • Edison Park
Moretti's is Pizza and So Much More!Based in classic Italian and American cuisine with modern innovations, Moretti's menu features award winning thin crust and Chicago-style deep dish pizza with more than 20 different toppings, house made meatballs and freshly sliced Italian Beef, "Mile High Lasagna," with homemade layers of fresh pasta, marinara and four cheeses, unique pasta specialties and numerous chef-inspired daily specials. The menu also includes chicken, burgers, sandwiches, appetizers, signature salads, grilled specialties and more. There are dedicated Vegan and Gluten Free Menus, as well as keto and vegetarian selections.Moretti's Pizza was voted "Best of the Best" in the Chicago areas biggest diners' poll - Daily Herald "Best of the Best." Moretti's offers dine-in, takeout and Moretti's in-house "Faster, Hotter, Happier" delivery team, as well as full service off-site catering and hosted events at the restaurant in private rooms, with complete event planni
Een foto van restaurant Tre Dita
4.7
Buitengewoon(820)
Prijs: heel duur
• Italiaans • River North (Chicago)
Vandaag 125 keer gereserveerd
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Een foto van restaurant Aba - Chicago
4.8
Buitengewoon(2676)
Prijs: heel duur
• Mediterraan • West Loop
Vandaag 311 keer gereserveerd
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
Een foto van restaurant Alla Vita
4.8
Buitengewoon(2324)
Prijs: duur
• Modern Italiaans • West Loop
Vandaag 155 keer gereserveerd
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
Een foto van restaurant Girl & the Goat
4.8
Buitengewoon(14943)
Prijs: gemiddeld
• Modern Amerikaans • West Loop
Vandaag 204 keer gereserveerd
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.

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