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Beste familierestaurants in Sandy Springs

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19 restaurants beschikbaar in de buurt

Een foto van restaurant Grana - Ashford
1. Grana - Ashford
4.6
Buitengewoon(288)
Prijs: gemiddeld
• Italiaans • Dunwoody
Vandaag 13 keer gereserveerd
Chef Pat Pascarella is using a from-scratch approach to crafting wood-fired Neapolitan pies, handmade pastas, and traditional Italian specialties, Grana brings the robust "peasant cooking" of southern Italy to Dunwoody, Georgia.
Een foto van restaurant Maggiano's - Perimeter
2. Maggiano's - Perimeter
4.5
Geweldig(3692)
Prijs: gemiddeld
• Italiaans • Sandy Springs
Vandaag 39 keer gereserveerd
Join us for lunch or dinner at Maggiano's Perimeter Mall and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Our two story location offers elegant private event rooms with exquisite windows overlooking the well-kept community and endless shopping possibilities. Visit us at 4400 Ashford-Dunwoody Rd. and book your reservation today!
Een foto van restaurant Cibo E Beve
3. Cibo E Beve
4.8
Buitengewoon(1420)
Prijs: gemiddeld
• Italiaans • Sandy Springs
Vandaag 9 keer gereserveerd
Cibo e Beve celebrates the vibrant food, wine and culture of Italy, while paying respect to the best of seasonal and local agriculture.
Een foto van restaurant Portico- Atlanta
4. Portico- Atlanta
4.5
Geweldig(1)
Prijs: gemiddeld
• Europees • Dunwoody
Vandaag 1 keer gereserveerd
At Portico, we offer a welcoming and relaxed atmosphere perfect for everything from casual dinners to special occasions. Whether you're catching up with friends, enjoying a family meal, or just looking to unwind after a busy day, our locally-inspired ambiance makes you feel right at home.Our menu features a mix of delicious dishes, from perfectly grilled steaks and fresh seafood to flavorful vegetarian options. Each plate is thoughtfully prepared with fresh, high-quality ingredients to give you a dining experience that’s both satisfying and memorable. Reserve your table today and enjoy a great meal close to home at Portico.
Een foto van restaurant P.F. Chang's - Atlanta Perimeter
5. P.F. Chang's - Atlanta Perimeter
3.5
Zeer goed(57)
Prijs: gemiddeld
• Chinees • Dunwoody
Vandaag 3 keer gereserveerd
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
Een foto van restaurant Rumi's Kitchen - Colony Square
6. Rumi's Kitchen - Colony Square
4.8
Buitengewoon(2810)
Prijs: duur
• Perzisch • Midtown
Vandaag 138 keer gereserveerd
Chef Ali Mesghali’s love of cooking began while growing up in Esfahan, Iran and Los Angeles, California. This interest grew to become a passion and a career after Ali moved to Atlanta, Georgia. In the kitchen, as well as in the dining room, Ali is known for his pursuit of perfection, his intensity and a love for what he does. This unending aspiration for perfection has been instrumental in establishing the standard for Persian cuisine in Atlanta. His unique and flavorful touch has been wowing patrons at Rumi’s Kitchen and has created a place where people want to visit again and again. The Rumi's Kitchen at Colony Square aims to earn the hearts of those in Midtown, Atlanta.
Een foto van restaurant Grana - Roswell
7. Grana - Roswell
4.6
Buitengewoon(128)
Prijs: gemiddeld
• Italiaans • Roswell
Vandaag 47 keer gereserveerd
Born to an Italian immigrant family, Executive Chef Pat Pascarella has a love for authentic Neopolitan cuisine that runs as deeply as his roots. He grew up savoring the traditional Italian cooking of his mother and grandmother, and it wasn't long before he found himself training under James Beard Award-winning chefs and helming his own kitchens throughout Connecticut, New York, and Atlanta, Georgia. Grana, Chef Pat's latest culinary endeavor, is directly inspired by the robust southern Italian cooking of his family's matriarchs. It is in their honor that our menu is kept simple and classics are left untouched.
Een foto van restaurant Grana
8. Grana
4.6
Buitengewoon(1420)
Prijs: duur
• Italiaans • Buckhead
Vandaag 41 keer gereserveerd
*Please note our rooftop and front patio seating is on a first come fist serve basis* We will do our very best to accommodate all outdoor requests based on availability. Chef Pat Pascarella crafts authentic Southern Italian dishes inspired by the home cooked meals of his childhood. Our menu features wood-fired Neapolitan pizza, meatball flights, handmade Italian pasta, wood-fired steak, fish and chicken.Join us for brunch from 11:30am to 3:00pm every Saturday & Sunday featuring specialty dishes.
Een foto van restaurant Ecco Midtown
9. Ecco Midtown
4.6
Buitengewoon(5023)
Prijs: duur
• Europees • Midtown
Vandaag 28 keer gereserveerd
Since joining the list of “Best New Restaurants in America” by Esquire in 2006, Ecco has become one of the Southeast’s most recognized and renowned restaurants. Featuring a terroir-inspired menu, they tempt with delicious charcuterie boards, hand-rolled pasta, authentic woodfired pizzas, and mouthwatering desserts. Sip on something from their nationally recognized wine list while enjoying our spacious, open-air patio or our beautiful dining room.
Een foto van restaurant Cooks & Soldiers
10. Cooks & Soldiers
4.8
Buitengewoon(3907)
Prijs: gemiddeld
• Baskisch • West Midtown
Vandaag 43 keer gereserveerd
Cooks & Soldiers brings the cuisine and cultural experience of Spain’s Basque region to the flourishing West Midtown area. The menu is divided into “pintxos tradicionales,” or tapas-like snacks served atop toasted bread; “pinxtos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations.

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