Meat Market is a modern American Steak House with a glamorous, upbeat vibe—and truly unique in Florida. Meat Market features the posh Crudo Bar—an outdoor lounge featuring an eclectic, sumptuous raw bar with staples such as: fresh oysters and indigenous seafood—offering our diners a raw bar experience unlike anything in town. World renowned Executive Chef Sean Brasel has created a menu that embraces the staples of a classic steakhouse – a variety of prime cuts, amazing sides and appetizers, top notch wine list – by infusing it all with an artful, contemporary spin.
Ava's menu will feature inspired Italian cuisine prepared in a simple and rustic fashion. Central to our vision will be house cured salumi, fresh hand made pasta and Neapolitan pizza cooked at 900 degrees in our Italian-made Acunto pizza oven. Ingredients will be fresh, seasonal, and local whenever possible.Ava has limited seating, reservations may be inside or outside. We attempt to accommodate special requests, please let us know what your preference may be in the "add a special request' field. However, we can't guarantee all table requests. We look forward to serving you.
Located in Midtown Tampa’s entertainment district, Sunda offers a vibrant Southeast Asian dining experience, blending the flavors of Japan, China, the Philippines, Thailand, and beyond. We elevate culturally significant dishes using high-quality ingredients and modern techniques. Our beverage program includes signature handcrafted cocktails, a robust sake and wine selection, and Asian whiskies and beers. Join us for weekend brunch every Saturday and Sunday from 10am to 2pm. Our venue hosts private events for occasions from corporate outings to rehearsal dinners, and we also offer catering services.
Inspired by a variety of cultures and cuisines, Executive Chef, Johnathan Atanacio has had over 20 years of perfecting innovative and aesthetically beautiful dishes that elevate the palate beyond your typical dining experience. Offering a selection of specialty dishes, from steak and seafood to vegan dishes, each entrée is crafted with both pride and passion for great flavors and exceptional presentation.Nestled in the heart of Tampa, in the popular SoHo and Hyde Park area, Elevage offers Contemporary American and International dishes, with an ever changing menu. This neighborhood gem is a local Tampa Hotspot for Happy Hour cocktails, Wine Wednesdays, and culinary experiences that elevate even the most refined culinary palettes. Whether you're dining in our main dining room, on the outdoor terrace or watching the sun set from our roof top cocktail lounge, our ambience and atmosphere sets Elevage apart as an unforgettable culinary experience. Valet parking is available.
Step into the captivating realm of Arts Club, where an impeccably curated space awaits, designed to celebrate the arts and beckon you into its enchanting embrace. Here, the seamless fusion of extraordinary mixology, cuisine for collective savoring, and live music creates an unforgettable experience amidst the vibrant backdrop of Tampa's cultural scene. As you step into this unparalleled ambiance of sophistication, you'll be welcomed by our signature Martini Cart and a thoughtfully crafted cocktail menu. From classic concoctions to innovative libations, each drink is meticulously prepared to elevate your experience. The journey doesn't end there – vibrant flavors from the Far East come to life in a mouthwatering menu designed for communal enjoyment, offering an array of delectable dishes to savor together.Experience the fusion of culture, creativity, cuisine, and community at Arts Club, where your journey at The Tampa EDITION reaches new heights.
WINNER 2024 Best New Restaurant & Best Chinese Restaurant by Tampa Magazine. Best New Restaurant by Bon Appetit Magazine. New ChineseCHEF HALES INNOVATIVE, INSPIRED & SEASONAL CHINESE RESTAURANTOur owner, Chef Richard Hales a four generation Tampa family since 1954, is back in his hometown of Tampa after 25 years away mastering Asian cuisine, opening award winning restaurants and appearing on the Food Network; beloved by the likes of Guy Fieri. Our seasonal menu features Asian techniques using the fi nest ingredients and availability of locally sourced produces. Chef Hales’ invites you to experience eclectic ambiance, elevated service and his version of Chinese cuisine. We are Grateful, Chef Richard Hales & Jenny Hales 不是那么中国
Like Ybor City, Flor Fina is a place where cultures and people come together for a culinary experience full of local stories and global inspiration.From the coastal cuisines of Latin America, the Mediterranean, and our very own Gulf Coast, you’ll find the heat of our live-fire grill and an ever-evolving rotation of ceviches. A welcoming escape, Flor Fina is crowned by the warming glow of the bar’s golden-hued ceiling, ample spaces to lounge, and an expansive array of cocktails crafted to inspire long, rum-soaked conversations.
Trattoria Pasquale's is a family owned and operated Italian restaurant proudly serving Chef Luigi Cavallaro's Northern Italian Cuisine in a welcoming atmosphere.Please note that due to flood damage we are currently only seating in our upstairs space. Stairway access only.Due to our limited seating availability, we have to cap table times at 2 hours. Thank you for your patience with this as we continue to rebuild from the storm!
Oystercatchers is located on the shores of the Grand Hyatt Tampa Bay. You drive down a winding road into the Ruelle as you approach the illuminated circle drive flanked by palm trees and bright flowerbeds. As you enter the restaurant through the lounge, enjoy the spectacular panoramic view of Old Tampa Bay. With its innovative cocktails and contemporary furniture, the lounge, outside patio and lower bay-level deck provide a comfortable, chic hotspot for locals and visitors alike. Our visually stimulating water views and sunsets provide a unique environment to enjoy feature wines and appetizers. Our menu highlights an array of the freshest, wild and line caught fish available, organic produce and seafood specialties with a unique and contemporary flair. Outdoor seating is available on a first-come first-serve basis.
Join us for lunch or dinner at Maggiano's Tampa and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Conveniently located within close proximity to the International Plaza, Raymond James Stadium, Yankees Spring Training Field, and Florida's beautiful gulf beaches. Visit us at 203 Westshore Plaza or book your reservation today!
