Next Generation Mexican Food.Beto & Son restaurant is not just Fresh Mexican Food from scratch, it's locally sourced, fresh flavors meets the next generation of chef-to-table dining experience!
Catch Hospitality Group's eighth location, Catch Dallas, will be opening it's doors in the iconic and historic Maple Terrace Development this Fall. The 16,000 square-foot dining destination in Uptown Dallas will be complete with a two-level outdoor patio and private events in the signature space, the Emerald Room. The menu will marry simple yet elegant seafood, sushi, and steak both globally and locally influenced alongside beloved signature dishes like the Catch Roll and Truffle Sashimi. Catch Dallas will feature premium Japanese specialties like luxury sushi selections from Tokyo's Toyosu Market and a unique variety of Japanese Wagyu, which is masterfully seared tableside on a hot rock. If you do not see your preferred availability, please use the "notify me" button to join our waitlist & be alerted in real time of openings!
We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients.
Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. His food captures the essence of that history but takes its culinary cues from the kitchens of his childhood, the great talents with whom he worked throughout his early career and incorporates his signature techniques that blend familiar and bold flavors to create the most craveable dishes. We call this Carbone Italian.
El Carlos Elegante is a Mexican-inspired eatery that is open for dinner service and showcases beloved Latin cooking traditions through the chef team’s talent and creativity. Patrons can enjoy large cuts of high-end, Argentinian-style wood-fired meats and fish, a stunning crudo selection, house-made tortillas, as well as traditional masa-based dishes relevant to the heart of Mexico. The restaurant also features a seasonal craft cocktail menu and a standout Mezcal program, as well as a global list of wines and champagnes.
Inspired by summer vacations along the Italian Riviera, the scent of fresh lemon trees, the Italian fashion, the sea breeze, and the unmatched taste of fresh pasta paired with full bodied wines.
A Spectacular Meat Feast… For All Your Senses.The “One and Only” Nusr-Et experience.You’ll taste an exquisite menu.You’ll be overwhelmed with fantastic smells.Everything you touch will be enchanting.Everything you hear will be fascinating.You’ll see glorious people, delightful presentations, and incredible shows.Live unforgettable moments.Be entertained, amused, and pampered.Experience luxury dining like never before.Discover More: https://www.nusr-et.com.tr/Payment Methods: AMEX, Discover, Mastercard, Visa
VINO is a nostalgic, yet elevated, Italian American concept from Major Food Group. Drawing from the essence of Carbone, VINO offers some of its most famous dishes, alongside Chef Mario Carbone’s signature pizza, handmade pasta, grand salumi boards, and an ever changing selection of seasonal dishes made daily with the finest ingredients. The incomparable wine collection, curated from around the world to accompany the menu, delivers both familiar and exceptional flavor pairings and moments to celebrate.
Commons Club is a Dallas restaurant that serves creatively prepared, Gulf Coast-inspired fare that will have you asking for seconds, or even thirds. Where bold flavors come together with heartfelt hospitality for a truly memorable meal. Located on the ground floor of Virgin Hotels Dallas, Commons Club is the perfect hub to meet, eat & celebrate. Pull up a seat at The Bar for craft cocktails with good company, laze away under the sun on our pet-friendly patio, or gather your crew for a celebratory dinner in The Kitchen. Under the leadership of Executive Chef Andy Papson, the Commons Club menus spotlight fresh seafood & vibrant creole flavors. Guest favorites include the Snapper Ceviche, Shrimp & Grits, Short Rib Ossobuco & Chef Andy's award winning Key Lime Pie.Satisfy your every craving with an exciting lineup of live music and entertainment. From trivia games to a boozy vinyl brunch, every night at Commons Club is one to remember.
