The Iberian Pig is a modern Spanish tapas restaurant matching bold flavors with a warm convivial environment. Our culinary team strives to offer a menu combining the traditional tastes of Spain with fresh and eclectic creativity. In addition to tapas, we boast one the most expansive selections of imported cheeses and cured meats in the country, which includes various cuts of the prized Jamón Ibérico. Our wine list is a focused selection from Spain, Chile, and Argentina and our cocktail list consists of faithful classics and a number of seasonally rotating signature combinations. We look forward to serving you!
Zakia, is an upscale, modern Lebanese restaurant. Zakia features both classic and modern sharable mezze and chargrilled meat and seafood influenced by the Mediterranean and centered around modern Lebanese cuisine
*Please note our rooftop and front patio seating is on a first come fist serve basis* We will do our very best to accommodate all outdoor requests based on availability. Chef Pat Pascarella crafts authentic Southern Italian dishes inspired by the home cooked meals of his childhood. Our menu features wood-fired Neapolitan pizza, meatball flights, handmade Italian pasta, wood-fired steak, fish and chicken.Join us for brunch from 11:30am to 3:00pm every Saturday & Sunday featuring specialty dishes.
Chef Pat Pascarella is using a from-scratch approach to crafting wood-fired Neapolitan pies, handmade pastas, and traditional Italian specialties, Grana brings the robust "peasant cooking" of southern Italy to Dunwoody, Georgia.
Rafik Cressaty and his son, Patrick would like to welcome you to their family restaurant, Carbonara Trattoria, located in the heart of Dunwoody, Georgia. Carbonara is an inviting Italian restaurant with an ambiance reminiscent of Italy without sacrificing the southern charm of Atlanta. Warm earth tones, textured wall finishes and soft lighting are complemented by a menu featuring the finest fresh produce and ingredients. From antipasto and salads to fresh pastas and raviolis, quality meats and fresh seafood dishes, our Menu is inspired by the timeless recipes of the old north country. The father and son duo take you on a wonderful dining journey from the moment you walk in the door until the time you leave. Reservations are not required but recommended. We offer a 15 minute grace period for reservations, if more time is needed please call.
Join us for lunch or dinner at Maggiano's Buckhead and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Full of luxury shopping, fine dining, lavish hotels and excellent art galleries, Buckhead is the place for locals and tourists alike to fully indulge. Visit us at 3368 Peachtree Rd. or book your reservation today! Complimentary self-parking is available in the parking garage underneath Maggiano's.
Join us for lunch or dinner at Maggiano's Perimeter Mall and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Our two story location offers elegant private event rooms with exquisite windows overlooking the well-kept community and endless shopping possibilities. Visit us at 4400 Ashford-Dunwoody Rd. and book your reservation today!
The Steakhouse American grill gets William Jack Degel’s food and decor makeover, and the result is simply amazing! Featuring scratch-made appetizers, salads, burgers, sandwiches, seafood, craft cocktails and specializing in STEAK. Uncle Jack’s has the look and feel of a 1900s warehouse in New York’s Famous Meatpacking District, complete with aged cement, raw vintage steel, subway title, meat hooks, custom wallpaper featuring archival butcher photos, with flying pigs and steer heads mounted on the walls. The tufted and red vinyl seating, marble bar tops with old school bar styling mixed in and outdoor fire pit lounge areas provide a pop of sophistication while also reinforcing the vintage theme. We offer The Ric Flair private dining suite, a full outdoor covered heated dining patio with fire place lounges, a beautiful craft cocktail bar, bourbons, whiskeys, local craft beers, wines
At PLANTA, we see plants differently.Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
