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Beste familierestaurants in Utah

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4 restaurants beschikbaar in de buurt

Een foto van restaurant Los Cucos Mexican Cafe
4.3
Geweldig(41)
Prijs: gemiddeld
• Mexicaans • Holladay / Midvale / Sandy / Union
Vandaag 6 keer gereserveerd
Los Cucos Mexican Cafe is a Mexican restaurant serving traditional Mexican cuisine as well as margaritas. The inside is roomy with tables and booths as well as televisions. We have an amazing bar Big Screen TVs, serving mouth-watering margarita and ice cold beer as well as a variety of alcoholic and non-alcholic beverages. Meals are served with complimentary chips and two different kinds of salsas.Popular meals at Los Cucos Mexican Cafe are the enchiladas, tacos and burritos. Los Cucos Mexican Cafe is known for its creative meals such as chicken wrapped in guacamole. It also has traditional cuisine such as guacamole and fajitas.
Een foto van restaurant SAOLA Restaurant and Lounge
4.7
Buitengewoon(29)
Prijs: duur
• Modern Aziatisch • Cottonwood Heights
Vandaag 4 keer gereserveerd
In the City Between the Canyons, Saola is all at once an enlivening escape and a gathering place to remember life’s fleeting achievements. Whether you’re toasting a new personal record or simply winding down after a thrill run, Saola is the perfect place to live it up. A stylish dining venue celebrating the culture and cuisine of Asia in an intimate yet relaxed setting at the bottom of Big & Little Cottonwood Canyons.
Een foto van restaurant St. Bernard's
4.3
Geweldig(159)
Prijs: gemiddeld
• Amerikaans • Solitude
Vandaag 2 keer gereserveerd
Big awards, big taste. The family-favorite St. Bernard's boasts the 2018 Wine Spectator Award of Excellence. And the casual, comfortable buffet-style setting delivers. A crackling fireplace provides an elegant backdrop for the kitchen's innovative cuisine. The menu changes nightly, rotating everything from Stout Braised Beef Short Ribs to Grilled Scallops.
Een foto van restaurant P.F. Chang's - Murray
4.3
Geweldig(26)
Prijs: gemiddeld
• Chinees • Murray
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.

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