2024 OpenTable Diners' Choice Award winner. Italian restaurant and bar, with seated dining overlooking the pizza kitchen and a take out window for easy ordering on the go. Enjoy wood-fired pizzas, family-style pastas, locally-sourced salads and creative Italian specialties.
Reflecting a journey through the Mediterranean, set against a spectacular Pacific Ocean backdrop, choose between colorful mezze platters, a selection of tender kebabs from Hamakua raised lamb to Kahua ranch beef sirloin, signature grilled seafood dishes including Whole Kampachi and Mibrasa Style Branzino with ladolemono & Waimea cherry tomatoes, as well as wood-fired pizzas and fresh salads. This beloved al fresco eatery embraces the rich culinary traditions of Coastal Mediterranean cuisine with the tropical beauty of Hawai’i to offer a rich tapestry of dishes highlighted by locally-sourced produce and seafood.
Binchotan: Bar & Grill is a gathering place for friends and family to enjoy a fresh take on Asian cuisine. Our menu features the time-honored tradition of grilling meat, seafood and produce over an open flame. Shared plates, handcrafted sushi and grilled skewers are the hallmarks of this culinary experience. Our full service bar showcases artisan cocktails, premium sake and a vast collection of whiskey. We invite diners to indulge in a flavorful feast as they raise a glass of Muay Tai to toast the most glorious sunsets over the Kohala Coast!
The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Chef Tyler Florence’s mark on innovative American cuisine. The Miller & Lux cocktail program is curated using seasonal Hawaiian ingredients and artisanal spirits from around the world.
