Housed in a former mortuary, the decor layers macabre remnants with posh details in a window-flanked space overlooking the charming Lower Highland neighborhood. The drink menu features sips and seasonings as savory as the dishes with which they're paired. While the rooftop patio-outfitted with 1975 GMC RV as bar and repurposed food truck as kitchen- beckons patrons towards adventure.
If you are booking an earlier reservation (up to 7:15pm) please be mindful of our need to reseat your table with later reservations. If you would like to dine for longer than the time listed for your party size when you book, please either take a later reservation or you are more the welcome to call us to chat about options. If you are unable to find the reservation you are looking for, don't hesitate to call us directly! If we are fully booked, you are always welcome to call ahead (5-10 minutes out) for any available seats to dine at our bar or last-minute openings. If you are running late or if your reservation plans change at all, please call. We can only hold your table for up to 10 minutes without hearing from you. We are a small restaurant full of lovely, dedicated people and communicating with us candidly is always the best way. We look very much forward to your visit!
A great restaurant meal can be an act of storytelling and transportation. Sliding onto a stool at a bar, being met with a classy and silky martini punctuated with a briny olive, is there to prepare you for a plate of finely-shucked oysters that were bobbing in the Atlantic 36 hours ago. In this moment the noise and cacophony can melt away, your phone finds its way back into your pocket, and we find communion with those of us on our left and right.We place a premium on doing the work to find producers, growers, and ranchers that have values that align with our own. It’s our desire to bring food to your table that speaks to its sense of place and time, and to be able to bring the connection to those producers to a higher level of consciousness.
• Regionaal Amerikaans (modern zuidelijk) • River North (Denver)
Vandaag 29 keer gereserveerd
We welcome you to Yardbird Denver located in the heart of RiNo. At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
A 5th Street Group Concept | Modern-American cuisine served in a casual yet refined atmosphere with food by Top Chef Alum Jamie Lynch and Chef Partner Adam Hodgson. Brought to you by the team from Church and Union Charleston, Tempest Charleston, Church and Union Nashville, Ophelia's Pizza + Bar - Nashville, Church and Union Charlotte and La Belle Helene Charlotte. Church and Union Denver is located in the heart of Downtown Denver on 17th Street between Blake and Market Streets.
Magna Kainan is the passion project of Chef Carlo Lamagna, Food & Wine’s 2021 Best New Chef and 2022 James Beard finalist and Chef Max Mackissock (Michelin recommended A5 Steakhouse and Michelin Bib Gourmand awarded Ash’Kara). Kainan, which means “eatery” in Tagalog, will be a refined, woodfired approach to Filipino comfort food.. At Magna Kainan, just like our sister restaurant in Portland, Oregon, Magna Kusina, our mission is to share the vibrant flavors and rich traditions of Filipino cuisine and culture through a contemporary lens. Whether you’re new to our culinary heritage or a longtime fan, we aim to create an experience that resonates deeply and sparks joy and connection.We believe in the power of food to bring people together. Our doors are open to everyone, and we look forward to creating a space where great meals, creative cocktails and a warm, welcoming ambiance unite us all. As we say in our family, “Mangan tayon!”—Let’s Eat!
ChoLon, which translates to "big market,” is named after the largest Chinese-influenced market in Saigon, Vietnam. At ChoLon, Chef Lon Symensma brings to life his extensive culinary travels throughout Southeast Asia. ChoLon's menu features inspired interpretations of traditional dishes found across the region, with presentations ideal for sharing. From dim sum or "small bites" to large family style plates, ChoLon offers authentic flavors for the modern palate. The bar and lounge serves handcrafted, artisanal cocktails developed to complement Symensma’s cuisine. The venue is also ideal for business meetings, presentations, large parties and events. ChoLon’s professional staff will deliver top quality service and a memorable experience.
The Kitchen American Bistro located in the cross section of the Lodo + Union Station neighborhoods offers an imaginative array of globally-inspired shared plates & killer drinks crafted in a stylish, casual space.
The Greenwich is a stylish, bi-level spot serving sourdough pizza and New-American small and large plates in a fun & irreverent atmosphere. Located in the heart of Denver's RiNo neighborhood, The Greenwich is a great spot for a weeknight dinner, special occasion, date night, or a business meal. We're also a great place for large and/or private parties. With generously sized portions, seasonal cocktails, and a wine list full of conventional favorites and funky natural wines, we strive to create a dining experience that makes all feel welcome.The Greenwich accepts reservations for parties of up to seven guests via Open Table. When the weather allows, we have a beautiful outdoor patio with 40+ seats that are available on a first-come, first-serve basis. Looking to book for a large group? For parties of 8 or more, please call us directly or drop us an email at events@thegreenwichdenver.com.
