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Beste fine dining-restaurants in Hutto

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954 restaurants beschikbaar in de buurt

Een foto van restaurant Cork & Barrel Craft Kitchen + Microbrewery
4.5
Geweldig(880)
Prijs: duur
• Gastropub • Round Rock
Vandaag 26 keer gereserveerd
Featuring : Craft Kitchen. Microbrewery. Beer Garden. Live Music. Private Wine Cellar. Redefining the gastropub experience, Cork and Barrel is where Authentic Irish Flair meets Texas Fare, featuring an exhibition kitchen, three fireplaces, Irish snugs, and hand crafted cocktails. A place for storytelling and a different experience for your your dining or drinking needs:Make a reservation for inside and outdoor patio or Bear Pavilion dining, where we offer our full dining menu. Waiting for a table? We have the best waiting area in Texas! Order a beverage at one of our bars; walk out to our Beer Garden to enjoy the creek for bird watching. Enjoy the Texas weather any time of the year on our spacious patio. Patio features fans, misters, and shaded sails for the summer and portable heaters for those mild winter days.
Een foto van restaurant Red Ash Italia
4.9
Buitengewoon(3826)
Prijs: heel duur
• Italiaans • Centrum
Vandaag 105 keer gereserveerd
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
Een foto van restaurant Aba - Austin
4.8
Buitengewoon(1129)
Prijs: heel duur
• Mediterraan • Austin-Oost
Vandaag 160 keer gereserveerd
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Een foto van restaurant Truluck's - Ocean's Finest Seafood & Crab - Austin Downtown
4.8
Buitengewoon(5129)
Prijs: duur
• Zeevruchten • Centrum
Vandaag 47 keer gereserveerd
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Een foto van restaurant Joann's Fine Foods
4.7
Buitengewoon(495)
Prijs: gemiddeld
• Tex-Mex • Centrum
Vandaag 38 keer gereserveerd
Joann’s Fine Foods is a lively Tex Mex Diner & Patio Restaurant located in the iconic Austin Motel, along busy South Congress. The vibe is laid back but bustling with comfortable indoor booths, shady patio seating and a popular palapa bar. The vintage diner has been restored and updated with mahogany wood paneling, Mid-century furniture and photos of famous Texans.The menu features Tex Mex and diner classics cooked over our mesquite burning grill. Joann’s is perfect for brunch, lunch or a classic Austin dinner when strolling the iconic avenue. Favorites include Wood-Grilled Fajitas with tortillas made in-house daily, Joann’s Queso, Avocado & Tuna Tartare, Tacos and Quesadillas, Enchilada Plates and diner specialties including Stone Ground Blue Corn Pancakes, Patty Melt, and Club Sandwich.The bar is stocked with an extensive tequila and mezcal selection and Joann’s serves one of Austin’s best frozen margaritas.All Ways Welcome. So Close Yet So Far Out
Een foto van restaurant Truluck's - Ocean's Finest Seafood & Crab - Austin Arboretum
4.9
Buitengewoon(4977)
Prijs: duur
• Zeevruchten • Arboretum
Vandaag 36 keer gereserveerd
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Een foto van restaurant Nido
4.7
Buitengewoon(1121)
Prijs: heel duur
• Modern Frans/Amerikaans • Bouldin Creek
Vandaag 67 keer gereserveerd
Luxury takes root in the heart of Austin at Nido, bringing the charm of the area together with the culinary techniques of coastal Europe, all perched above Lady Bird Lake and the energetic cityscape. Nido is located on the rooftop of The Loren at Lady Bird Lake - recently named by Conde Nast Traveller and Travel & Leisure Magazine as "one of the hottest hotel openings in the world." Nido nods to the surrounding and native Hill Country, giving diners a one-of-a-kind respite to experience worldly-travel through food. Nido’s selection of carefully crafted, seasonal menus are internationally-inspired with a focus on classical technique.Reservations are available for inside the dining room and the dining tables in the bar. Lounge seating is available on a walk in basis in the bar and on the terrace for drinks and snacks.For more information, please visit https://www.thelorenhotels.com/cuisine/restaurant and follow @Nidoatx on Instagram.
Een foto van restaurant Canje
4.9
Buitengewoon(2073)
Prijs: duur
• Caribisch • Austin-Oost
Vandaag 66 keer gereserveerd
Traditional meets modern in this new age Caribbean cuisine restaurant brought you by Chef Tavel Bristol-Joseph of E&R Hospitality Group. Named after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. Our menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the region.Tucked away on the east side of Austin, this lively environment brings a unique cocktail program boasting both spirit forward and fruit driven cocktails and a small selection of natural wines alongside our inventive food menu.
Een foto van restaurant ATX Cocina
4.9
Buitengewoon(2625)
Prijs: heel duur
• Modern Mexicaans • Centrum
Vandaag 69 keer gereserveerd
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
Een foto van restaurant Sammie's Italian
4.8
Buitengewoon(1410)
Prijs: duur
• Italiaans • Centrum
Vandaag 44 keer gereserveerd
Sammie’s is a little taste of old Italy in downtown Austin. It celebrates the great ‘red sauce’ institution—inspired by old school, legendary Italian-American restaurants. The menu offers classic dishes in a casual but sophisticated, retro-designed space that is both lively and comfortable, capturing the essence of a night out at your favorite neighborhood joint. The space consists of a central dining room overlooking Shoal Creek and 6th Street, polished wood bar, Mildred’s Room (a private dining/wine room), and wraparound patio dining area. Please note that patio seating is weather contingent. The menu offers riffs on standards including Housemade Mozzarella Sticks, Clams Casino, and Caesar Salad a la Tommy; timeless pastas like Spaghetti with Meatballs, and Linguine Vongole; and Sammie’s Classics: big portions of iconic plates like Chicken and Eggplant Parmigiana, Veal Marsala, and Baked Manicotti.

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