The Stravaig a contemporary kitchen & cocktail Bar with added function room within the kylestrome hotel. Serving up fresh local Scottish cuisine. In the heart of ayr town centre and private parking. With our cosy bar (the cookie) and restaurant wether it be for food or a cocktail in hand with friends we are here to provide you with top service for any occasion. Beer garden to front and to back for those summer days events. We also have an 80-100 capacity function room with bar for hire.
Renovated and new, a small family run bistro in the heart of ayr town centre invites you to experience fresh local produce, fantastic atmosphere and casual but classic gourmet dining options. Breakfast, lunch & A la carte to afternoon teas and food & drink tasting nights. A fantastic day/evening of great food and great wine & cocktails. We look forward to welcoming you to Ayr's newest bistro experience.
One of the most unique bars in Ayr, The Smoking Goat is a tucked away spot decked out with comfy booths and cave-like walls. From historical interiors and gin cocktails to the newly upgraded outdoor terrace, this is a pretty special place to spend your evening.
A basement bar with a lazy feel, its comfy seating is perfectly suited to its music policy.
With a flowing roster of acoustic nights of up and coming bands makes this a great underground venue to check out great underground talent.
The Smoking Goat is one slick subterranean hideout.
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
Located at 80 Miller Street, in the heart of Glasgow’s Merchant City, The Spanish Butcher serves the finest grades of Galician beef, the most premium Iberican Jamon and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant of cuisine.
The all-day British brasserie has an all-encompassing menu serving modern British and international Ivy-inspired classics from dawn until dusk, seven days a week. The restaurant is situated across two floors with a large bar prominent on both floors, and beautiful private dining room on the first floor.
Bovinity; no white tablecloths, no pretension, just fresh, locally sourced food and drinks.We strive to break free from tradition and carve out a space where authenticity reigns and the experience is as real as the flavours on your plate. The menu includes a curated selection of cuts that speak for themselves. Irish, dry-aged beef, the kind of rich, indulgent flavours that demand attention. The cocktails are unique, modern, and made with natural ingredients . The wine list, carefully selected and chosen to compliment every moment.This is the kind of place where everything is shared—from the steak to those dangerously addictive sides—because, let's face it, that’s what food is all about. Good company, compliments great food. And the vibe? Laid-back, gritty, with a soundtrack that’s as real as it gets. This is Irish hospitality at its finest—warm, buzzing, no-frills, and full of heart. **Tables of 6+ will be offered a selection of two set menus. Email info@bovinity.ie for info**
A one-of-a-kind rooftop “Garden of Eden” designed to bewilder. Lose yourself as you discover tantalising bites, drinks and delights all through the day and late into the night.Brought to you by House of Gods x
