**Our menu currently features a six course Chef's menu only.** Our six course Chef's menu at Tersiguel's is a combination of authentic French-style cooking and rustic country fare reminiscent of cuisine found in Tersiguel's original home of Brittany, France. Tersiguel's cuisine is reflective of the seasons, with a garden that produces lettuces, herbs, vegetables, fruits and edible flowers. Tersiguel's is quintessential French Country "from the farm to your plate" cooking. Chef Tersiguel describes his food as "French soul food". The Tersiguel family has operated one of the regions best restaurants for over 45 years and continues this tradition with annual ratings of "Best French Restaurant" from the Zagat and Baltimore Magazine.
Grille 620 is an American grille featuring a seasonally inspired menu with a focus on seafood and steaks. A rustic look yet a high-style approach to contemporary American cuisine in an inviting atmosphere creates a unique dining experience. Guests may enjoy a variety of oysters from the raw bar while relaxing on our patio during the summer season. An extensive wine list by the glass and bottle, a distinctive selection of craft beers, and our knowledgeable staff will round out the experience. Menus change frequently to showcase local and fresh ingredients.
Experience the area’s newest go-to fine dining and afterparty destination. Its lakeshore setting and fashionable atmosphere are ready to welcome locals and visitors alike.
It all began with a love story and a dream. Linwood, a chef, and Ellen, a reporter, met 36 years ago in a restaurant of course! They married and began to envision that someday they would open a restaurant of their own. The restaurant’s first business plan was written at their dining room table on an electric typewriter. In 1988 Linwoods opened its doors, and it has been a labour of love for more than thirty years. Linwoods’ cuisine consists of the freshest ingredients, and inventive preparation. Our service is warm and attentive. We have developed a reputation for consistency an attention to detail. These qualities are key to our catering business as well. Our team has worked hard to connect to our community, and we value our customers. These values have been central to Ellen and Linwood’s vision, and we hope are felt by our customers each day.
The Turn House is a premier fine dining restaurant offering contemporary American cuisine with a touch of French flair. Our award-winning culinary team, led by Chef Thomas Zippelli, utilizes the freshest locally sourced ingredients to create dishes that are both visually stunning and palate-pleasing. Whether you're celebrating a special occasion or enjoying a night out with friends, our warm and welcoming atmosphere paired with exceptional service is sure to make your dining experience one to remember.
Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...
Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, feature Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events. Heated outdoor terraces year round equal nature lover's paradise. Free parking.
Signature Cocktails. Wine and Dine. Iconic Dishes. Good Vibes.We Are a Full Bar & RestaurantIQ Bar and Grill specializes in the finest Caribbean herbs and spices in which we marinate our meals to perfection. We cook it exactly how you like it to secure the flavor then served it on a heated plate, so it stays hot throughout your meal.
