Upstairs at Landrace is a casual neighbourhood bar & bistro, our food is led by ingredients which are carefully sourced from local farms and market gardens, we work with producers who have a natural approach to growing and use regenerative, high welfare farming techniques. The menu regularly features handmade pasta, line-caught Cornish fish and meat from Haye Farm in Devon, and Huntsham Farm in Herefordshire.You can join us for a quick plate of pasta at lunchtime or a longer celebratory meal with friends & family in the evening. Our menu changes regularly, you can find sample menus updated weekly on our website.The wine/cider list changes regularly, focusing on small European growers and makers. All our wines have been made following low intervention organic/biodynamic practices. We also pour many local naturally made ciders and perrys. Our soft drinks are made in house showcasing seasonal cordials, and aperitif/digestif offerings can bookend your meal if desired.
We are a Mediterranean Spanish family who like to sit at the table, talk about life and laugh at our stories while we eat a good meal and drink a glass of wine; we like to live life because these little things give us meaning.We have a 15-minute grace period. Please call us if you are running later than 15 minutes after your booked time.We may contact you about this booking, so please ensure your email and phone number are up to date.Your table will be booked for 1 hour 30 minutes for parties of up to 2, and 2 hours for parties between two and four. And 2 hours 30 minutes for 5+.
