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Beste fine dining-restaurants in Biggleswade

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1000 restaurants beschikbaar in de buurt

Een foto van restaurant St. JOHN Smithfield
4.8
Buitengewoon(4094)
Prijs: heel duur
• Brits • Farringdon
Vandaag 52 keer gereserveerd
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Een foto van restaurant CORE by Clare Smyth
4.9
Buitengewoon(3481)
Prijs: heel duur
• Brits • Notting Hill
Vandaag 9 keer gereserveerd
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Een foto van restaurant Zephyr
4.7
Buitengewoon(587)
Prijs: heel duur
• Grieks • Notting Hill
Vandaag 89 keer gereserveerd
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Een foto van restaurant St. JOHN Marylebone
4.6
Buitengewoon(631)
Prijs: duur
• Brits • Marylebone
Vandaag 41 keer gereserveerd
Coming Soon!
Een foto van restaurant The Lore of the Land
4.7
Buitengewoon(815)
Prijs: heel duur
• Gastropub • Fitzrovia
Vandaag 6 keer gereserveerd
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Een foto van restaurant Blacklock Shoreditch
4.8
Buitengewoon(4158)
Prijs: gemiddeld
• Steak • Shoreditch
Vandaag 84 keer gereserveerd
Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
Een foto van restaurant Dining At Centurion Club
4.7
Buitengewoon(1029)
Prijs: duur
• Brits • St. Albans
Vandaag 4 keer gereserveerd
Dining at Centurion Club is a warm, welcoming and elegant setting to enjoy seasonal British flavours. Diners can enjoy the relaxed ambiance of the main restaurant, have a drink out on the terrace or Lounge Bar, or book one of the private dining rooms for an intimate gathering. These rooms accommodate up to 38 diners.There are a seelction of menus available in the restaurant including a la Carte, Sunday Roast, Prix Fixe and Afternoon Tea all prepared to perfection by Head Chef, Calvin Hill and his team of chefs.
Een foto van restaurant The Greyhound Pub & Dining
4.9
Buitengewoon(2174)
Prijs: duur
• Brits • Beaconsfield
Vandaag 3 keer gereserveerd
Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards. The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace. The different menus showcase a commitment to using the best seasonal British produce available. The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.
Een foto van restaurant The Ledbury
4.9
Buitengewoon(2806)
Prijs: heel duur
• Brits • Notting Hill
Vandaag 15 keer gereserveerd
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
Een foto van restaurant The Quality Chop House
4.8
Buitengewoon(2534)
Prijs: heel duur
• Brits • Farringdon
Vandaag 21 keer gereserveerd
The Quality Chop House celebrated its 150th anniversary in 2019.Our menus are seasonally-focused and change daily based around the best produce delivered each morning. We suggest bookings, but do take walk-ins.In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.

Ontdek waar de locals enthousiast over zijn

Van geverifieerde gasten zoals jij
Van geverifieerde gasten zoals jij
  • Caroline
    Londen •2 reviews
    4.0
    3 dagen geleden gegeten
    Wat een fantastische ervaring! Het eten was geweldig en zag er ook prachtig uit. De bediening was enorm vriendelijk en maakten de avond extra bijzonder Een minpunt is het feit dat ze 2 shifts draaien op een avond. De snelheid waarmee het eten wordt opgediend is niet goed. Enkele keren hebben we gevraagd om dit aan te passen maar uiteindelijk bleek dat onze tafel voor een volgende gast weer nodig was. Dat is een 3 sterren restaurant onwaardig.
    Meer info
    CORE by Clare SmythPrijs: heel duur• Brits• Notting Hill
    4,9
  • Geert
    Maastricht •1 review
    5.0
    Gegeten op 29 okt 2024
    Uitstekend no-nonsense eten. De sfeer past bij het eten.
    Meer info
    St. JOHN SmithfieldPrijs: heel duur• Brits• Farringdon
    4,8
  • OpenTable Diner
    Londen •2 reviews
    4.0
    Gegeten op 26 apr 2024
    Eten was goed. Echter er zijn ook een paar opmerkingen: Een flesje water van 5.5 pond vind ik veel geld. Geef de gasten de keuze om te kiezen uit tapwater of fleswater. 6.5 pond voor 4 stukjes brood met boter. Prijzig. 13 pond service charge vind ik echt heel hoog. Ik ben gewend om zelf een fooi te geven en 12,5% fooi is iets wat ik in Nederland niet gegeven zou hebben. Dus gasten hou daar rekening mee.
    Meer info
    The Lore of the LandPrijs: heel duur• Gastropub• Fitzrovia
    4,7
  • OpenTable Diner
    Londen •1 review
    4.0
    Gegeten op 24 jan 2024
    Bijzondere gerechten met zorg bereid - denk aan kaaskroket maar dat 10x zo lekker als wat je gewend bent. Super betrokken en goed geinformeerde bediening. Enige klein minpunt was het felle licht uit de iets te dichtbij onze tafel gelegen afwasruimte.
    Meer info
    St. JOHN MarylebonePrijs: duur• Brits• Marylebone
    4,6
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