Home to a celebrated wine bar, retail cellar, and private dining room, CRU pairs laid-back luxury with the stylish spirit of Brisbane’s James Street precinct.Our signature green onyx bar surrounds the shimmering heart of CRU, a glorious antique Baccarat chandelier Soak up the street scene or take a seat at the bar and lose yourself in our award-winning wine list.CRU is the perfect spot for a glass of something special, a leisurely lunch with friends, or a decadent dinner for two.
ESSA provides a destination to escape the expected.Just like the raw interiors in which we reside, our work is simple but considered.The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience. ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.
Montrachet at Bowen Hills, is located on King Street. Large windows enclose a lavishly furnished space, creatingintimacy for a world of luxury inside; white tablecloths, silver cutlery, rich timbers and a well-stocked bar are all redolent of a charming Parisian brasserie and perceptive waitstaff are attentive in fulfilling culinary desires.Stepping into Montrachet is like stepping into a Parisian bistro. From the burgundy leather banquet that runs the length of the room, to the marble comptoir (bar), Montrachet oozes elegance and charm. Traditional overtones and design are accompanied by Laguiole cutlery, monogrammed crockery and glassware and a well stocked bar. French antiques, metal pastis signs and gilt framed mirrors create an ambience perfectly complimentary to the French cuisine of executive chef and owner Clement Chauvin is famous for.
With a contemporary, modern Australian menu highlighting the finest locally sourced ingredients and complemented by impeccable service, the Lyrebird is the perfect place to start your evening at QPAC. Delve into a special menu highlight showcasing the rich flavours of Italy with a selection of signature pasta dishes, curated by our Michelin-trained head chef, Salvatore Rizzato, from Rome, Italy. This unique collaboration skillfully blends tastes from his homeland with a Queensland inspired twist, expertly prepared by our passionate chefs at Lyrebird under his guidance. For matinee goers, you can enjoy a delicious touch of elegance with a handcrafted Lyrebird High Tea, before your show. $25 per person or $30 per person including a glass of bubbles. Available only for select matinee shows. The quintessential QPAC experience begins at the Lyrebird.
We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique stylethrough techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.
At Doughcraft, our vision is to blend the rich traditions of French and Italian culinary arts, bringing the best of both worlds under one roof. We are dedicated to creating exceptional products with passion, tradition, and authenticity.From sunrise, our masterful French bakers craft unique viennoiseries and artisanal bread, ensuring every bite transports our customers to a quaint Parisian bakery. By midday, our freshly baked breads become the heart of delightful sandwiches and paninis, perfect for a busy city lunch.As the sun sets, Doughcraft transforms into an Italian haven. Our skilled Italian chefs take over, infusing the evening with the vibrant flavours of Italy. Whether it’s our hand-made pasta, authentic pizzas, or other Italian specialties, each dish is a testament to our dedication to culinary excellence.At Doughcraft, we celebrate the unity of these two renowned culinary traditions, offering Brisbane a unique and unforgettable dining experience from morning till night.
In Italian Persone means ‘people’. Persone is the embodiment of the sweet life. A place to indulge in ‘the good life’.Immerse yourself in a truly spectacular Italian bar and dining experience.
Experience opulent dining and indulge in authentic modern Italian, redefined from humble recipes passed down through generations.Drawing upon influences from beloved regions throughout Italy, Como embodies the laid-back yet refined essence of Lake Como, to deliver you an elevated fine dining destination with exceptional menu offerings. Paying homage to our heritage and honouring quality, seasonal produce, Como is for gathering, with our personal touch for those who love a little party.Do as the Italians do – meet with friends and share a meal, unwind with an aperitivo and antipasti at the bar, or settle in for the night. Whatever the occasion, immerse in Como’s refined atmosphere.
Combining various textures and flavours in pure, refined, exhilarating culinary delights, Deer Duck Bistro invites you to a journey of innovative and deeply satisfying culinary adventure. Hidden away in a little suburb known as Auchenflower, Deer Duck Bistro brings a unique fine dining and degustation experience, serving up degustation menus in a quirky and artistic environment, thoughtfully decorated with French Renaissance furniture, old silver cutlery, crystal whiskey decanters and antique paintings.For those with pure food indulgence in mind, come next door and sate your desires with our classic, Modern Australian and European cuisine. You are welcome to a Brisbane’s unique fine dining experience with a tailor-made degustation menu which is a spectacular five to nine-course meal, paired with the finest selection of wines. A delectable a la carte menu is also available for your eating pleasure! We love food, lots of different food, just like you.
A place where worlds and cultures collide, experience the soulful vibe of Tel Aviv with our forward-thinking vegetarian menu, designed to be shared and savoured among friends. Inspired by the Middle East, with hints of the Mediterranean, ZA ZA TA delivers a distinctly modern twist to centuries-old flavours, set amongst a sprawling urban oasis. Break bread, eat, and drink well amidst a warm setting rich in eclectic character.
