Our award winning head chef Francis Martinez executes a menu that honours local producers to deliver contemporary dishes with a soft french influence. From our celebrated sablefish to the finest local beef, from small delicious snacks to robust courses, we aim to create a special experience for every guest. The attention to detail we seek starts with our local farmers and producers and transcends to our preparation and cooking styles. From sourcing natural and organic ingredients to selecting special kindling for our wood burning Josper oven, we have a love for food and hospitality that is best when shared with our friends and guests.
DOPO, meaning 'after' in Italian, is an intimate dining experience in the lower level of Elizabeth Square in Marda Loop, Calgary. Inspired by D.O.P, its predecessor restaurant, DOPO has been reimagined by Executive Chef, David Leeder and Owner, Tony Migliarese. With strong opinions from Mamma Rose, of course. Our phone is not actively monitored and we don't have a voicemail. Please use OpenTable Messages to contact our team with any changes or reservation cancellations.If you need to contact us, please text (403) 826-6594, email info@dopoyyc.com, or message us on Instagram @dopo.yyc. We will do our best to respond to you as soon as we can.Ci vediamo dopo!
A boldly modern interpretation of authentic prairie fare from Chef Rupert Garcia, closely intermingled with the elegance and gravitas of Fairmont Palliser – Hawthorn is both iconic and unexpected.In the heart of a city’s icon, in the landscape of the prairies, where our history meets our future: Hawthorn inside Fairmont Palliser offers a boldly modern interpretation of authentic prairie fare. Enduring significance meets exhilarating newness as Hawthorn serves up familiarity with a twist of modernity. A fresh sense of sophistication, rooted in place.**Enjoy complimentary valet parking every day from 5 pm until close, exclusively for our dinner guests**
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.
Major Tom is elevated yet approachable, excellent and at ease, confident and gracious. The food, the room, and the service capture the sophistication and glamour of mid-century New York penthouse life, and you feel instantly at home. We maintain the high standards our guests have come to expect, and we do this while being down-to-earth, lively, playful, quirky, fun, and full of personality.Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.
Located in the heart of Calgary's Design District. Bridgette Bar is a chef-driven bar featuring Chef JP Pedhirney's ambitious menu. Lunch, happy hour, dinner and late nights in a mid-century modern setting.
Bringing the rich flavor of Asia to Calgary’s vibrant 17th Avenue. búl is an Asian fine dining restaurant located in Calgary Canada, offering a unique experience of reinterpreted sushi and Korean dishes. Our mission is to provide warm, bold, refined, and fresh meals that reflect the essence of the Korean word “bul,” meaning of Fire which embodies warmth, purity, and quality. We create an inviting experience that blends traditional flavors with modern culinary techniques.
Inspired by the chic mid-century yacht culture of Southern Italy and the fresh flavours of the Pacific Northwest, we bring sun-drenched coastal flavours to Calgary. Our dishes reimagine quintessentially Mediterranean fare with locally sourced West Coast ingredients. From zesty aperitifs, fresh crisp sides, bright mains and unashamedly indulgent desserts, each item on our menu will refresh your senses and transport you to a sunny boat deck on the Amalfi Coast. FOLLOW US@THEBARBARELLABAR
Carino is an Japanese and Italian fusion restaurant located in the Mission neighborhood in Calgary Canada. Japanese taste with Italian twist and vice versa.All reservations are limited to 2 hours. To clearly determine responsibility in the unlikely event of food poisoning or other issues, we kindly ask that no outside food to be brought in. Thank you for your understanding.
Azuridge Estate Hotel is a hidden gem located westbound, just 15 minutes outside of Calgary with stunning views. The Estate is home to our Opal Dining Room, where we invite you to treat yourself to a refreshing brunch or a night out and enjoy the beautiful scenery along with an equally exquisite A La Carte Menu, by our Award Winning Executive Chef, Yoshi Chubachi. In addition, Executive Chef Yoshi offers a beautifully crafted 7 Course Chef's Tasting Menu. Please call our Estate Butlers for details on booking your spot for this event. https://www.azuridgehotel.com 403.931.0100
