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Beste fine dining-restaurants in Carmel

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24 restaurants beschikbaar in de buurt

Een foto van restaurant Grasing's
4.7
Buitengewoon(3082)
Prijs: duur
• Californisch • Carmel
Vandaag 18 keer gereserveerd
DINING UPDATE: Please call restaurant if desired reservation is not available online.Grasing's is open for indoor dining and limited outdoor dining (weather permitting). Please note if stairs are an issue for any guest. Please continue to visit our website a https://grasings.com for menu updates, holiday offerings and special events. Grasing’s, located in downtown Carmel-by-the-Sea, lies along the Pacific Coast in Central California in Monterey County. Celebrity chef partners, Kurt Grasing and Narsai David, truly created a gem. From friendly and professional service, an award winning wine list and seasonally inspired cocktails to the fresh and sustainable local ingredients.Please contact the restaurant to request dog friendly patio seating.
Een foto van restaurant Anton & Michel Restaurant
4.7
Buitengewoon(3288)
Prijs: duur
• Californisch • Carmel
Vandaag 22 keer gereserveerd
Anton and Michel is now open INDOORS and OUTDOORS at the COURT of the FOUNTAINS.LUNCH: 11:30 AM – 4:00 PM / DINNER: 5:00 PM – 9:00 PM. Reservations are highly recommended.If you are having any difficulty making reservations online, please call the restaurant directly at 831-624-2406 or send us an email.Since 1980, Anton and Michel has consistently maintained an award-winning reputation for true excellence in the art of fine dining. A complete interior remodel was recently completed features handset stonework throughout the restaurant. The floor to ceiling windows offer breathtaking views of the Court of the Fountains. Zagat Survey calls it: Carmel’s long-standing paean to graciousness in dining out. Along with updated and contemporary changes to the menus, ultimate table side service flambé desserts remain. As quoted in the Wine Spectator, Anton and Michel is “probably the best dining experience in downtown Carmel-by-the-Sea”.
Een foto van restaurant Nicolas Cocina de Herencia
4.6
Buitengewoon(291)
Prijs: duur
• Mexicaans • Carmel
Vandaag 36 keer gereserveerd
Reservations are not needed but are recommended, Walk ins are Welcome.The newest creation from the owners of the beloved Villa Azteca in Downtown Salinas (Salinas City Center), the eatery honoring the Alvarez family patriarch will open Summer 2023 in Carmel Plaza. The 5,000-square-foot restaurant will have indoor dining, bar seating and a small outdoor space, serving specialty Michoacán dishes as well as other Mexican favorites, incorporating three generations of family recipes.
Een foto van restaurant Le Soufflé
5.0
Buitengewoon(453)
Prijs: heel duur
• Frans • Carmel
Vandaag 2 keer gereserveerd
**LUNCH ONLY MONDAY-FRIDAY STARTING AT 11:30AM- CLOSED SAT/SUN- (CLOSED 2/17-2/21)**We are located in CARMEL, CALIFORNIA, USA. Reservations are only available through OpenTable up to 3 weeks in advance. Intimate indoor dining room can accommodate parties up to 4 guests- Menu changes seasonally- see website for current menu.Le Soufflé is a fine dining restaurant serving a traditional French soufflé lunch menu. Everything is exclusively prepared by our Executive Chef/Co-Owner creating a very unique and finely crafted dining experience. The wine list offers a selection of wines from exquisite boutique producers in France and are all available by the glass or bottle. Our guests can look forward to an elegant escape when they step into our intimate and luxurious dining room. We are located on Dolores Street, just two blocks off Ocean Avenue in the beautiful village of Carmel-by-the-Sea.
Een foto van restaurant Patisserie Boissiere Restaurant
4.7
Buitengewoon(432)
Prijs: gemiddeld
• Frans • Carmel
Vandaag 8 keer gereserveerd
Reservations accepted for dinner only.Fifty eight years ago, Elaine and Pierre Boissiere established their eponymous restaurant at its current location, years before Carmel Plaza shopping center was built around it. They sought to offer the city of Carmel-by-the-Sea a relaxing and comforting venue modeled after a European chateau where tables are thoughtfully spaced and fresh flowers, fireplace, candles and soothing musical notes are integral part of the dining experience. The ambience sets the tone for French country food served with a great deal of care for detail and pastries baked daily on premises. It is a testament to their far sightedness that Patisserie Boissiere Restaurant continues to fulfill their vision to this day.
Een foto van restaurant L'Escargot - Carmel
4.8
Buitengewoon(1255)
Prijs: gemiddeld
• Frans • Carmel
Vandaag 9 keer gereserveerd
Nestled in a residential neighborhood on Mission Street, three blocks north of Ocean Avenue lies a slice of “Old Carmel”. Originally founded in 1958 by Yvan Nopert and his family, Chef – Owner Kericos Loutas carries on the traditions of superb Country French Cuisine and personalized friendly service. A local favorite for casual fine dining in a romantic atmosphere, L’Escargot offers visitors an alternative to the “tourist experience”. The menu changes frequently, as do the specials. A three-course prix fixed Bistro Menu is offered nightly.
Een foto van restaurant Albatross Ridge Tasting Room - Downtown Carmel
4.9
Buitengewoon(86)
Prijs: gemiddeld
• Wijnmakerij • Carmel
Vandaag 2 keer gereserveerd
Located on Dolores St, between Ocean and 6th Avenue, our Downtown Carmel Tasting Room is conveniently located next to fine dining restaurants, lodging, and other retail stores. Albatross Ridge Winery specializes in premium Chardonnay and Pinot Noir grown on our Estate in Carmel Valley, just seven miles from Carmel by the Sea. Our recent 2014 release was rated by Wine Enthusiast 94 & 95 points! Albatross Ridge was also recognized by Wine Enthusiast as one of the most Dramatic Vineyards in California.In the early 1930's my grandfather William Hawley Bowlus began launching his one of a kind Albatross sailplanes off the ridges of Carmel Valley. Today our family carries on his avant-garde legacy farming Pinot Noir and Chardonnay on a steep Carmel Valley ridge overlooking the Carmel Bay only seven miles in the distance.
Een foto van restaurant Stokes Adobe Restaurant
4.7
Buitengewoon(781)
Prijs: duur
• Californisch • Monterey
Vandaag 38 keer gereserveerd
Stokes Adobe is a new restaurant located in one of Old Monterey’s historic adobe homes. The menu offers chef driven seasonally inspired California cuisine. The bar and cozy outdoor fire pits offer classic cocktails, wines by the glass and local beers.
Een foto van restaurant Rio Grill
4.6
Buitengewoon(2475)
Prijs: gemiddeld
• Californisch • Carmel
Vandaag 13 keer gereserveerd
Rio Grill, located in the Crossroads in Carmel, has been the place to meet friends, enjoy tasty, flavorful food and relax with a refreshing cocktail or glass of wine for over 38 Years.Chef Luis Osorio creative American dishes are some of the most flavorful, colorful and vibrant on the Monterey Peninsula and celebrate flavor in every mouthwatering bite!In addition to the main dining room, Rio Grill has a comfortable lounge and full bar serving refreshing libations including the restaurant’s famous "Rio Rita.” The bar is lined with colorful caricatures of local faces and celebrities. Rio Grill's award-winning wine list by Wine Director, Gabe de la Vega, features more than 250 labels featuring a ton of local wineries and an extensive selection available by the glass.
Een foto van restaurant Passionfish
4.7
Buitengewoon(7252)
Prijs: duur
• Zeevruchten • Pacific Grove
Vandaag 34 keer gereserveerd
Passionfish offers a unique California dining experience with serious food and realistically priced wine in a fun and casual atmosphere. The ever-changing menu features the freshest, sustainable seafood, slow-cooked meats, organic greens, and delectable desserts, all complemented by an award-winning wine list priced nearly to retail. Passionfish is proudly owned and operated by Chef Meral Alpay and her son, Berk Guvenc. As pioneers in sustainable dining, Passionfish became the first restaurant in Monterey County to earn official ‘Green’ certification, reflecting their strong commitment to environmental responsibility and sustainable seafood education.
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