Catherine’s Café can be found along Antigua’s southern peninsula at stunning Pigeon Point Beach. This beloved gem is tucked into the corner of sailor’s paradise, English Harbour. Established in 2006, it became a Rocks Group Restaurant in 2017, now alongside Sheer Rocks & Rokuni. The French-inspired beachfront venue offers modern, healthy, and stylish menus that are created around the native produce from local famers, which a focus on fresh seafood. Catherine’s Café is surrounded by lush greenery and mesmerising neem trees, providing an idyllic backdrop for long daytime lunches or refined & relaxed dinners by the sea. Saturday afternoons are a crowd-favourite, featuring live music on the beach, as are Wednesday evening Jazz Nights with the O'Neal-Mason Quartet. The fun and friendly staff only heighten the experience!Luxurious daybeds are sprawled across the sand, with a popular beach menu, designed for sharing. Sit back with a rosé in hand and enjoy Catherine’s sun dappled setting.
Featuring an eclectic menu of World Food and a Sushi Bar, MAIA | South Point offers a mix of authentic flavours with one thing in common: fresh, high quality ingredients. The menu includes simple, yet skillfully prepared dishes that allow diners to explore and indulge a variety of tastes. In keeping with its cosmopolitan character, MAIA is the perfect combination of international and local flavour; farm to table ingredients and locally caught seafood are daily menu staples. The addictive cocktail menu changes seasonally to feature local flavours like sorrel and soursop alongside a carefully curated international wine list.Though the restaurant’s stylish setting suggests fine-dining and dress codes, MAIA is the definition of island chic – understated and easy-going. Both the lounge and restaurant welcome non-hotel guests to enjoy the casual, cafe-style vibes.
Step back in time as you dine at this elegant alfresco restaurant perched on the picturesque water’s edge within Nelson’s Dockyard.Delectable dishes emphasize the use of local ingredients, freshly picked or caught that day. Seafood specialties include Tuna Tartare, Catch of the Day and Fresh Grilled Lobster Au Gratin. On Wednesdays enjoy a special Caribbean menu (with steel band in the high season) and on Saturdays partake in cuisine from around the world (while listening to live music from the Harbour Trio band in the high season). Whether you want to enjoy a convivial lunch with friends gazing out at the historic harbour or a romantic dinner for two at a candle-lit table by the water’s edge, you will savour the beauty of a bygone era while relishing first-rate food.The Pillars Restaurant is also available to host private events such as weddings, cocktail parties, birthday and anniversary dinners. For tables of more than 4 please contact us directly.
Welcome to Incanto Restaurant & Lounge bar, a place where you can relax in a beautiful atmosphere enjoying one of the best heavens in the world, Antigua. We want to let you live the dream with us in this beautiful tropical paradise. Here at Incanto, we always use fresh and selected produce from the island’s farmers.Tradition and Taste await as our dishes are prepared by our Italian chefs. Thanks to their international experience, they will be able to delight your palate with original plates mixed with exotic products. All is served by our professional staff in this magical atmosphere! Our Restaurant is located by the dock where Salty Dogs, Catherine's Cafe Antigua and Paparazzi Restaurant used to reside, new location.The fire is on, the music is playing, the people are coming and a sea breeze will dance with us under a beautiful sky full of stars. So what are you waiting for?
Rokuni, from the award-winning Rocks Group—the team behind Antigua’s famed Sheer Rocks, Catherine’s Café, and Roquita—brings an elevated, Asian-inspired dining experience to the breathtaking west coast . Newly relocated to Sugar Ridge, St Mary's, the contemporary space, designed by Belgium’s renowned Sempre, combines stunning organic interiors with refined flavours. The menu emphasizes sustainably sourced ingredients and features offerings ranging from sushi to their dynamic cocktail program. Rokuni’s new location features two private dining rooms, an interactive sushi bar, and a sophisticated lounge area complete with a grand piano for live entertainment. Rokuni is ideal for dynamic brunches, intimate dinners, and lively gatherings alike.
Enjoy our beautiful open air restaurant, Boom, located on a headland with a spectacular view overlooking Nelson’s Dockyard, a UNESCO World Heritage site. Serving delicious lunches from 12 to 4pm. If you wish to use the pool and sunloungers please contact us to book our all inclusive day passes in peak season. Out of season use of the pool is subject to a minimum spend and availability. Please contact us by email at boom@gunpowderhouse.com or by phone at 1 268 460 1027 for best availability
Roquita, Spanish for “Little Rock”, is the younger sister to Antigua’s beloved Sheer Rocks, Catherine’s Café & Rokuni, the Rocks Group Restaurants. It can be found in the heart of English Harbour.The Spanish-inspired venue is a Tapas & Wine Bar, dedicated to simplicity, without compromising quality.The wine bar has a bodega-style charm and celebrates Spanish staples such as Patatas Bravas, Jamón Ibérico, and Sangria, while taking inspiration from the Caribbean and it’s fabulous local offerings.On the drink list is a carefully curated selection of wines & cocktails that carry the unmistakable Rocks Group signature and standard.Rocks Group has joined forces with Nicholson Gin to create Roquita’s new rooftop lounge, Negroni Terrazza. Antigua’s first ever cocktail-only venue features Nicholson’s OnTAP technology, serving exclusive craft cocktails on tap! Evenings feature live DJs, as the ultimate relaxed social space.
Chef José Santaella refined his culinary expertise with top chefs like Ferrán Adrià, Eric Ripert, and Gary Danko. His years of apprenticeships and a thriving catering career led to opening *Santaella* in Santurce’s La Placita Marketplace. The restaurant offers a rustic yet elegant atmosphere, with exposed brick walls, Edison lights, an indoor garden, and a stylish bar. Chef Santaella creatively combines local and international ingredients, crafting Puerto Rican nouvelle cuisine. The tapas-focused menu features favorites like ahi tuna skewers, goat cheese quesadillas, crab-topped ‘alcapurrias,’ and foie gras terrine with fruit jelly. Known for its vibrant ambiance, *Santaella* also boasts one of the island’s best cocktail bars, with expertly crafted drinks by its skilled mixologists. Praised as a culinary treasure in San Juan, *Santaella* impresses with "amazing food," "exceptional service," and "top-tier cocktails." Ideal for special events or memorable evenings, it’s a must-visit.
Please note Marmalade only offers tasting menus, we do not offer children's menu or a la carte.GROUPS OF 5 OR LESS ONLY, 5 course dinner @ $139.00. All guests pay full price including children, price is per seat.GROUPS OF 6 OR MORE, Group tasting menu starting @$165.00. All guests pay full price including children, price is per seat.Marmalade does not accept Discover credit cards
