Albert’s Restaurant and Bar is the second Albert’s opening and is a sister restaurant to Albert’s Shed in Castlefield. A slick, modern space with dining for 160 guests inside and a fabulous covered & heated outside dining terrace for 60 – perfect for alfresco dining. The menu is modern British with an eclectic mix of Albert’s favourites and dishes from around the globe, all using only fresh local ingredients. The restaurant is open 7 days a week for lunch and dinner and every Saturday and Sunday mornings for breakfast.
Welcome to Hispi Bistro Didsbury, from the team behind Sticky Walnut, Burnt Truffle, Wreckfish, Pinion and Kala. We look forward to welcoming you soon.
Redefining Indian cuisine, Indique word is coined by merging ‘Indian’ and 'Unique' and so is our food. Our award winning head chef is one of the finest in the industry and will make sure nothing but the best comes on your plate and palate.